Results 1 to 10 of about 2,887,635 (111)

Metabolomic Analysis, Combined with Enzymatic and Transcriptome Assays, to Reveal the Browning Resistance Mechanism of Fresh-Cut Eggplant

Foods, 2022
Browning has been the primary limitation in eggplant processing. This study investigates the molecular mechanism underlying fresh-cut eggplant fruit browning by observing the physicochemical characteristics of browning-resistant (‘F’) and browning ...
Xiaohui Liu, Kai Xiao, Aidong Zhang, Weimin Zhu, Hui Zhang, Feng Tan, Qianru Huang, Xuexia Wu, Dingshi Zha   +8 more
doaj   +3 more sources

Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus.

PLoS ONE, 2022
Agaricus bisporus is widely consumed on the world market. The easy browning of mushroom surface is one of the most intuitive factors affecting consumer purchase. A certain cognition on browning mechanism has been made after years of research. At present,
Zhi-Xin Cai, Mei-Yuan Chen, Yuan-Ping Lu, Zhong-Jie Guo, Zhi-Heng Zeng, Jian-Hua Liao, Hui Zeng   +6 more
doaj   +2 more sources

Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam

Shipin gongye ke-ji, 2022
Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI, Yan ZHANG, Na LIAO, Lihuang ZHONG, Jiajia WANG   +4 more
doaj   +1 more source

Potential Metabolic Pathways and Related Processes Involved in Pericarp Browning for Postharvest Pomegranate Fruits

Horticulturae, 2022
Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning.
Xiaoxiao Qi, Jianrong Zhao, Zhenyu Jia, Zhen Cao, Chunyan Liu, Jiyu Li, Ying Su, Yongbao Pan, Cong He, Yiliu Xu, Gaihua Qin   +10 more
doaj   +1 more source

Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple

Frontiers in Nutrition, 2022
Browning seriously affects the quality of fresh-cut fruits, and its mechanism was thought to be polyphenol oxidase (PPO) in the past. A way of non-different PPO browning was found in our previous studies.
Lihua Wang, Tiantian Tang, Wenjun Wang, Jie Zhang, Zhidong Wang, Fengzhong Wang   +5 more
doaj   +1 more source

Research Progress in the Browning Mechanism of Apple Juice and Their Color Protection Mechanism by Antioxidants

Shipin gongye ke-ji, 2022
As the main processing product of apple in China, juice contributed great to the value-added of the industry. However, browning reaction is easy to occur during processing and storage, resulting in color instability, quality deterioration and reduced ...
Chenyaqiong CHENG, Pengtao ZHAO, Xiaoyu WANG, Shengnan WANG, Qinghao ZHAO, Guorong DU, Ke HUANG, Yuwen CHENG   +7 more
doaj   +1 more source

Integration of Metabolome and Transcriptome Profiling Reveals the Effect of Modified Atmosphere Packaging (MAP) on the Browning of Fresh-Cut Lanzhou Lily (Lilium davidii var. unicolor) Bulbs during Storage

Foods, 2023
The fresh-cut bulbs of the Lanzhou lily (Lilium davidii var. unicolor) experience browning problems during storage. To solve the problem of browning in the preservation of Lanzhou lily bulbs, we first investigated the optimal storage temperature and gas ...
Xu Li, Chaoyang Zhang, Xueqi Wang, Xiaoxiao Liu, Xinliang Zhu, Ji Zhang   +5 more
doaj   +1 more source

Unpublished Sources on Iris Murdoch: A Guide [PDF]

, 2021
These notes cover the important unpublished sources on Iris Murdoch that were drawn upon in the writing of the book, 'Why Iris Murdoch Matters' by Gary Browning.
Browning, Gary
core   +1 more source

Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables [PDF]

Shipin Kexue
Fresh-cut fruits and vegetables are highly favored by consumers due to their convenience and cleanliness, which have significant development potential as a new consumption format for fruits and vegetables.
WANG Bin, LIN Wei, YUAN Xiao
doaj   +1 more source

Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples

Frontiers in Plant Science, 2023
Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet clear.
Xinyue Wang, Xuemei Zhang, Peng Jia, Haoan Luan, Guohui Qi, Han Li, Suping Guo   +6 more
doaj   +1 more source