Results 31 to 40 of about 24,225 (277)

Research Progress in the Browning Mechanism of Apple Juice and Their Color Protection Mechanism by Antioxidants

Shipin gongye ke-ji, 2022
As the main processing product of apple in China, juice contributed great to the value-added of the industry. However, browning reaction is easy to occur during processing and storage, resulting in color instability, quality deterioration and reduced ...
Chenyaqiong CHENG, Pengtao ZHAO, Xiaoyu WANG, Shengnan WANG, Qinghao ZHAO, Guorong DU, Ke HUANG, Yuwen CHENG   +7 more
doaj   +1 more source

Integration of Metabolome and Transcriptome Profiling Reveals the Effect of Modified Atmosphere Packaging (MAP) on the Browning of Fresh-Cut Lanzhou Lily (Lilium davidii var. unicolor) Bulbs during Storage

Foods, 2023
The fresh-cut bulbs of the Lanzhou lily (Lilium davidii var. unicolor) experience browning problems during storage. To solve the problem of browning in the preservation of Lanzhou lily bulbs, we first investigated the optimal storage temperature and gas ...
Xu Li, Chaoyang Zhang, Xueqi Wang, Xiaoxiao Liu, Xinliang Zhu, Ji Zhang   +5 more
doaj   +1 more source

DataSheet_1_Transcriptomics and metabolomics provide insight into the anti-browning mechanism of selenium in freshly cut apples.zip

, 2023
Enzymatic browning has a considerable negative impact on the acceptability and marketability of freshly cut apples. However, the molecular mechanism by which selenium (Se) positively affects freshly cut apples in this regard is not yet clear.
Xuemei Zhang (89768), Haoan Luan, Xinyue Wang, Han Li (10885), Haoan Luan (8478435), Xuemei Zhang, Guohui Qi, Suping Guo, Han Li, Guohui Qi (13148022), Xinyue Wang (286629), Peng Jia, Peng Jia (194819), Suping Guo (8341527)   +13 more
core   +1 more source

The Mechanism of White and Brown Adipocyte Differentiation [PDF]

Diabetes & Metabolism Journal, 2013
Obesity gives vent to many diseases such as type 2 diabetes, hypertension, and hyperlipidemia, being considered as the main causes of mortality and morbidity worldwide. The pathogenesis and pathophysiology of metabolic syndrome can well be understood by studying the molecular mechanisms that control the development and function of adipose tissue.
openaire   +3 more sources

Alleviating Effect and Mechanism of Cold Shock Pretreatment on Browning of Fresh-Cut Pitaya Fruit [PDF]

, 2023
The alleviating effect and mechanism of cold shock pretreatment (−2 ℃ cold air for 3 h) on flesh browning in fresh-cut pitaya fruit was explored by evaluating its effect on the phenylpropanoid pathway and antioxidant system during storage.
LI Bingru, LI Meiqi, LI Jiaoqi, WANG Jihan, LI Xiao’an, LI Fujun, ZHANG Xinhua
core   +1 more source

Tyrosinase inhibitory mechanism and anti-browning properties of novel kojic acid derivatives bearing aromatic aldehyde moiety

, 2023
Kojic acid-aromatic aldehydes 6a-6m were synthesized and screened for their anti-tyrosinase activities. These compounds showed potently anti-tyrosinase activity with IC50 values in the range of 5.32 ± 0.23 to 77.89 ± 3.36 μM compared with kojic acid ...
Jing Jing Wang, Zhiyun Peng, Yong Zhao, Guangcheng Wang, Yan He   +4 more
core   +1 more source

Natural Extracts That Stimulate Adipocyte Browning and Their Underlying Mechanisms [PDF]

Antioxidants, 2021
Despite progress in understanding the developmental lineage and transcriptional factors regulating brown and beige adipocytes, the role of environmental modifiers, such as food components and natural extracts, remains to be elucidated. Furthermore, the undesirable pleiotropic effects produced by synthetic drugs targeting adipose tissue browning and ...
Min-Kyeong Lee, Bonggi Lee, Choon Young Kim   +2 more
openaire   +3 more sources

Reprogramming of hepatic fat accumulation and 'browning' of adipose tissue by the short-chain fatty acid acetate [PDF]

, 2016
Background/Objectives: Short-chain fatty acids, produced by microbiome fermentation of carbohydrates, have been linked to a reduction in appetite, body weight and adiposity.
Sahuri Arisoylu, M., Navaratnam, N., Thomas, E.L., Frost, G.S., Brody, L., Parkinson, J., Bell, J.D., Parkes, H.G., Miller, A.D.   +8 more
core   +1 more source

Lytic cocktail: An effective method to alleviate severe burn induced hyper-metabolism through regulating white adipose tissue browning

Heliyon, 2022
Background: Browning of white adipose tissue is associated with elevated resting metabolic rates and is considered to be one of the indispensable causes of hypermetabolism in burn patients.
Meng Zhang, Peilang Yang, Tianyi Yu, Martin C. Harmsen, Min Gao, Dan Liu, Yan Shi, Yan Liu, Xiong Zhang   +8 more
doaj   +1 more source

Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Chemical and Biological Technologies in Agriculture, 2023
The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences.
Gaokun Zhao, Qing Zhang, Guanghui Kong, Heng Yao, Yuping Wu, Bo Cai, Tao Liu, Guanghai Zhang   +7 more
doaj   +1 more source