Results 21 to 30 of about 24,225 (277)
A New Role for Browning as a Redox and Stress Adaptive Mechanism? [PDF]
Frontiers in Endocrinology, 2015 The worldwide epidemic of obesity and metabolic disorders is focusing the attention of the scientific community on white adipose tissue (WAT) and its biology. This tissue is characterized not only by its capability to change in size and shape but also by its heterogeneity and versatility.
Yannick Jeanson +2 more
openaire +4 more sources
Butyrate Prevents Obesity Accompanied by HDAC9-Mediated Browning of White Adipose Tissue
BiomedicinesBackground/Objectives: Mounting evidence indicates that the short-chain fatty acid butyrate protects against obesity and associated comorbidities, partially through the induction of adipose tissue thermogenesis.
Jing Yang +8 more
doaj +3 more sources
Metabolomics and transcriptomics unravel the mechanism of browning resistance in Agaricus bisporus.
PLoS ONE, 2022 Agaricus bisporus is widely consumed on the world market. The easy browning of mushroom surface is one of the most intuitive factors affecting consumer purchase. A certain cognition on browning mechanism has been made after years of research. At present,
Zhi-Xin Cai +6 more
doaj +2 more sources
Research Progress on the Browning Mechanism and Its Control Technology of Chinese Yam
Shipin gongye ke-ji, 2022 Chinese yam is a kind of food with high nutritional value. Browning is one of the main problems affecting the quality of Chinese yam during processing and storage.
Shanlin LI +4 more
doaj +1 more source
Novel Browning Agents, Mechanisms, and Therapeutic Potentials of Brown Adipose Tissue [PDF]
BioMed Research International, 2016 Nonshivering thermogenesis is the process of biological heat production in mammals and is primarily mediated by brown adipose tissue (BAT). Through ubiquitous expression of uncoupling protein 1 (Ucp1) on the mitochondrial inner membrane, BAT displays uncoupling of fuel combustion and ATP production in order to dissipate energy as heat.
Umesh D. Wankhade +3 more
openaire +3 more sources
The formation mechanism of brown dwarfs [PDF]
Monthly Notices of the Royal Astronomical Society, 2002 We present results from the first hydrodynamical star formation calculation to demonstrate that brown dwarfs are a natural and frequent product of the collapse and fragmentation of a turbulent molecular cloud. The brown dwarfs form via the fragmentation of dense molecular gas in unstable multiple systems and are ejected from the dense gas before they ...
Bate, Matthew R. +2 more
openaire +2 more sources
, 2020 Enzymatic browning is a major issue affecting the quality of processed potato (Solanum tuberosum L.). To understand the molecular mechanism of browning, transcriptional analyses were performed by employing potatoes that differed in browning ...
Pei Liu (93392) +6 more
core +7 more sources
Mechanisms associated with the depigmentation of brown eggshells: a review
Poultry Science, 2021 Eggshell color is an important shell quality trait that influences consumer preference. It is also of particular importance with respect to sexual signaling and the physiological and mechanical properties of shell pigment. Pigments include protoporphyrin IX, biliverdin, and traces of biliverdin zinc chelates, with brown eggs being notably rich in ...
Lu, Ming-Yuan +6 more
openaire +4 more sources
The photoprotection mechanism in the black–brown pigment eumelanin
Proceedings of the National Academy of Sciences, 2022 The natural black–brown pigment eumelanin protects humans from high-energy UV photons by absorbing and rapidly dissipating their energy before proteins and DNA are damaged. The extremely weak fluorescence of eumelanin points toward nonradiative relaxation on the timescale of picoseconds or shorter.
Aleksandra Ilina +9 more
openaire +2 more sources
Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple
Frontiers in Nutrition, 2022 Browning seriously affects the quality of fresh-cut fruits, and its mechanism was thought to be polyphenol oxidase (PPO) in the past. A way of non-different PPO browning was found in our previous studies.
Lihua Wang +5 more
doaj +1 more source