Results 11 to 20 of about 325,007 (302)
Multi-Omics Landscape of DNA Methylation Regulates Browning in “Fuji” Apple
Frontiers in Nutrition, 2022 Browning seriously affects the quality of fresh-cut fruits, and its mechanism was thought to be polyphenol oxidase (PPO) in the past. A way of non-different PPO browning was found in our previous studies.
Lihua Wang +5 more
doaj +1 more source
Current Biology, 2015 In this Quick Guide, Steven Buck explains how, uniquely among the bright primary perceptual hues, yellow changes its hue when it appears dark, becoming the colour brown.
openaire +2 more sources
Entropy, 2016 Additional entropy generation rates through non-equilibrium ordered structures are predicted for corner flows with sidewall mass injection. Well-defined non-equilibrium ordered structures are predicted at a normalized vertical station of approximately ...
LaVar King Isaacson
doaj +1 more source
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
, 2018 Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
core +2 more sources
Entropy, 2014 A computational procedure is developed to determine initial instabilities within a three-dimensional laminar boundary layer and to follow these instabilities in the streamwise direction through to the resulting intermittency exponents within a fully ...
LaVar King Isaacson
doaj +1 more source
UV-A light treatment for controlling enzymatic browning of fresh-cut fruits [PDF]
, 2016 Enzymatic browning is critical in the preservation of the quality and the shelf-life of fresh-cut fruits. Non-thermal technologies such as UV radiation are emerging for controlling polyphenol oxidase (PPO) activity, the main agent responsible for ...
Lante, Anna +2 more
core +1 more source
Entropy Generation through a Deterministic Boundary-Layer Structure in Warm Dense Plasma
Entropy, 2014 The computational prediction of nonlinear interactive instabilities in three-dimensional boundary layers is obtained for a warm dense plasma boundary layer environment.
LaVar King Isaacson
doaj +1 more source
PexRAP inhibits PRDM16-mediated thermogenic gene expression [PDF]
, 2017 How the nuclear receptor PPARγ regulates the development of two functionally distinct types of adipose tissue, brown and white fat, as well as the browning of white fat, remains unclear.
Dean, John M +8 more
core +3 more sources
Entropy Generation through Deterministic Spiral Structures in a Corner Boundary-Layer Flow
Entropy, 2015 It is shown that nonlinear interactions between boundary layers on adjacent corner surfaces produce deterministic stream wise spiral structures. The synchronization properties of nonlinear spectral velocity equations of Lorenz form yield clearly defined ...
LaVar King Isaacson
doaj +1 more source
Horticulturae, 2022 Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning.
Xiaoxiao Qi +10 more
doaj +1 more source