Results 231 to 240 of about 50,631 (262)

A novel anti-browning agent 3-mercapto-2-butanol for inhibition of fresh-cut potato browning

Postharvest Biology and Technology, 2020
Xueyin Ru
exaly  

BROWN v BROWN

Victorian Reports, 1961
openaire   +1 more source

Research advances in browning of button mushroom (Agaricus bisporus): Affecting factors and controlling methods

Trends in Food Science and Technology, 2019
Da-Wen Sun
exaly  

BROWN v BROWN

Victorian Reports, 1965
openaire   +1 more source

Browning: Non-enzymatic browning

2016
J.A. Rufián-Henares, S. Pastoriza
openaire   +1 more source

Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines

Critical Reviews in Food Science and Nutrition, 1991
C Y Lee, Annie Fleuriet
exaly  

Browning: Enzymatic Browning

Yassine Jaouhari, Matteo Bordiga
openaire   +1 more source

Brown family of Brown's Bay

Notes and Queries, 1919
openaire   +1 more source

Increasing global vegetation browning hidden in overall vegetation greening: Insights from time-varying trends

Remote Sensing of Environment, 2018
Shuai Wang, Shufen Pan, Naiqing Pan
exaly  

GEORGE BROWN

1959
openaire   +1 more source