Results 241 to 250 of about 88,081 (311)

Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes. [PDF]

Food Chem X
Ullah N, Paththuwe Arachchi MJ, Bamigbade GB, Ali A, Ranadheera CS, Kamal-Eldin A, Adhikari B, Ayyash M.   +7 more
europepmc   +1 more source

Seedless One‐Pot Synthesis of Colloidal InAs Quantum Dots Enabling a High‐Accuracy Photoplethysmography Oximeter

Advanced Science, EarlyView.
A real‐time, non‐contact photoplethysmography (PPG) system based on InAs colloidal quantum dots (CQDs) synthesized via a seedless injection synthesis is demonstrated. The measured oxygen saturation shows considerable agreement with commercial PPG devices.
Beom Kwan Kim, Seungin Jee, Yongnam Ahn, In‐Suh Lee, Dongeon Kim, Seongchong Park, Yujin Jung, In‐Ho Bae, Se‐Woong Baek   +8 more
wiley   +1 more source

Melatonin Activates Phenylpropanoid Metabolism and Antioxidant Defense to Preserve Quality of Fresh-Cut Potatoes During Cold Storage. [PDF]

Foods
Ma X, Wang H, Wang X, Li X, Li H, Wang D, Yang Y.   +6 more
europepmc   +1 more source

High‐Throughput Screening and Interpretable Machine Learning for Rational Design of Bimetallic Catalysts for Methane Activation

Advanced Science, EarlyView.
ABSTRACT Methane's efficient catalytic removal is vital for sustainable development. Bimetallic catalysts, though promising for methane activation, pose a design challenge due to their complex compositional space. This work introduces an integrated framework that combines high‐throughput density functional theory (DFT) and interpretable machine ...
Mingzhang Pan, Tian Zhang, Jiawei Dong, Yubao Xie, Kaifeng Zhong, Wei Guan, Haiqiao Wei, Changcheng Fu, Yaqiong Su   +8 more
wiley   +1 more source

Sustainable Valorization of Avocado By-Products: Green Extraction of Phenolics with NaDES and Their Use in Fresh-Cut Fruit Preservation. [PDF]

Foods
Giannini G, Duque JDC, Molina-Hernandez JB, Benavides WRV, Andrade-Mahecha MM, Mejia JFG, Martinez-Correa HA, Tappi S, Dalla Rosa M, Rocculi P.   +9 more
europepmc   +1 more source

Circular RNAs in metabolic health: bridging the gap between molecular biology and therapy. [PDF]

Cell Death Dis
Huang Y, He T, Zheng J, Chen J, Yang Z.
europepmc   +1 more source

Thermogenic adipose tissue in older adults with obesity: a narrative review of mechanisms, brown fat resistance, and the translational relevance of exercise and nutrition. [PDF]

Front Nutr
Wang F, Qiao H, Zhou H, Zheng Y, Ni Y, He X.   +5 more
europepmc   +1 more source

Maillard Reaction Modification of Walnut Gluten Antioxidant Peptides: Process Optimization, Conformational Rearrangement, and Flavor Formation. [PDF]

Foods
Gao Y, Lu Z, Yang H, Liu S, Wang L, Ma Q, La Z, Baligen M, Kong L.   +8 more
europepmc   +1 more source

Comparative Phosphoproteomics of Two <i>Flammulina filiformis</i> Cultivars with Differential Postharvest Browning Susceptibility. [PDF]

J Fungi (Basel)
Fu Y, Guo X, He X, Wang B, Peng W, Yu Y.
europepmc   +1 more source

Disease-associated adipose browning: current evidence and perspectives. [PDF]

Adipocyte
Zhang X, Han X, Xu J, Li G.
europepmc   +1 more source