Results 241 to 250 of about 50,631 (262)

Effect of oxalic acid on control of postharvest browning of litchi fruit

Food Chemistry, 2006
Shiping Tian
exaly  

Brown (Browne), Nicholas

2009
openaire   +1 more source

(BROWNE FJ),+BROWNE FJ: FRANCIS JAMES BROWNE.

Lancet (London, England), 1996
S I, JACOBS, A T, WILLIS
openaire   +1 more source

Inhibition of enzymatic browning in foods and beverages

Critical Reviews in Food Science and Nutrition, 1992
exaly  

Browning of chitooligomers and their optimum preservation

Carbohydrate Polymers, 2007
Caiqin Qin, Liansheng Wang, Lintao Zeng   +2 more
exaly  

Browne [Brown], Scoville

2003
openaire   +1 more source

Browne family

Notes and Queries, 1884
openaire   +1 more source

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

Food Chemistry, 2015
Zhengke Zhang, Hua Huang, Yueming Jiang   +2 more
exaly  

Tom brown

Notes and Queries, 1880
openaire   +1 more source

O'DONEL BROWNE

Medical Journal of Australia, 1952
openaire   +2 more sources