Results 21 to 30 of about 322,524 (280)
In this Quick Guide, Steven Buck explains how, uniquely among the bright primary perceptual hues, yellow changes its hue when it appears dark, becoming the colour brown.
openaire +2 more sources
Additional entropy generation rates through non-equilibrium ordered structures are predicted for corner flows with sidewall mass injection. Well-defined non-equilibrium ordered structures are predicted at a normalized vertical station of approximately ...
LaVar King Isaacson
doaj +1 more source
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying [PDF]
Fresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life.
Achaerandio Puente, María Isabel +3 more
core +2 more sources
A computational procedure is developed to determine initial instabilities within a three-dimensional laminar boundary layer and to follow these instabilities in the streamwise direction through to the resulting intermittency exponents within a fully ...
LaVar King Isaacson
doaj +1 more source
Sulforaphane induces adipocyte browning and promotes glucose and lipid utilization [PDF]
Scope: Obesity is closely related to the imbalance of white adipose tissue storing excess calories, and brown adipose tissue dissipating energy to produce heat in mammals.
Bao, Yong P. +10 more
core +1 more source
Entropy Generation through a Deterministic Boundary-Layer Structure in Warm Dense Plasma
The computational prediction of nonlinear interactive instabilities in three-dimensional boundary layers is obtained for a warm dense plasma boundary layer environment.
LaVar King Isaacson
doaj +1 more source
Pericarp browning occurs widely in postharvest pomegranate fruit, but little is known about its mechanism. In this study, ‘Baiyushizi’, a browning-sensitive cultivar, was used to investigate the physiological and genetic changes during pericarp browning.
Xiaoxiao Qi +10 more
doaj +1 more source
PexRAP inhibits PRDM16-mediated thermogenic gene expression [PDF]
How the nuclear receptor PPARγ regulates the development of two functionally distinct types of adipose tissue, brown and white fat, as well as the browning of white fat, remains unclear.
Dean, John M +8 more
core +3 more sources
Entropy Generation through Deterministic Spiral Structures in a Corner Boundary-Layer Flow
It is shown that nonlinear interactions between boundary layers on adjacent corner surfaces produce deterministic stream wise spiral structures. The synchronization properties of nonlinear spectral velocity equations of Lorenz form yield clearly defined ...
LaVar King Isaacson
doaj +1 more source
Early harvest delays berry skin browning of ‘Princess’ table grapes
Table grapes commonly suffer from tissue browning during harvest, packing, storage and shelf life, resulting in lower prices and reduced access to markets. We evaluated the development of browning symptoms in ‘Princess’ table grapes. The berries had high
P Vial, C Crisosto, G Crisosto
doaj +2 more sources

