Results 31 to 40 of about 37,586 (205)
A teenager with lumbar striae distensae (when a bruise is not a bruise) [PDF]
A 14-year-old boy was referred to a paediatric clinic after a recent diagnosis of coeliac disease, which was well controlled on a gluten-free diet. During the consultation, the mother raised concerns regarding marks that had developed over her son's back over the past 6 months.
Noha, Elshimy, Anjum, Gandhi
openaire +2 more sources
Childhood bruising distribution observed from eight mechanisms of unintentional injury [PDF]
Objective To inform the assessment of described mechanisms of bruising in children. Design Prospective cross-sectional study. Setting The emergency department, and children in the local community.
Rhiannon E Watson +11 more
core +1 more source
Evaluation of Foot and Claw Lesions and Claw Horn Growth in Piglets from Birth to End of Nursery
The objective of this study is to evaluate foot lesions and claw horn growth of piglets from the day of birth until the end of the suckling period and describe the prevalence and extent in three different genetic lines.
Maren Bernau +3 more
doaj +1 more source
Reducing flesh bruising and skin spotting in Hass avocado [PDF]
Flesh bruising is a major postharvest concern of the avocado industry. As much as ~ 80% of fruit on retail display can have some degree of internal quality issues, mainly flesh bruising.
Joyce, Daryl C. +2 more
core
Origin and assessment of bruises in beef cattle at slaughter
Studies of bruises, as detected on carcasses at the slaughterhouse, may provide useful information about the traumatic situations the animals endure during the pre-slaughter period. In this paper, we review scientific data on the prevalence, risk factors
Kemp, B. +3 more
core +1 more source
Bruising pattern of table olives (‘Manzanilla’ and ‘Hojiblanca’ cultivars) caused by hand-held machine harvesting methods [PDF]
This work presents a characterisation of the fruit and the bruising caused by some common detachment methods (manual, stick, shaker comb, branch shaker) and interception methods (net or padding) in common table olive varieties.
Sola Guirado, Rafael R. +8 more
core +1 more source
Control fruits and fruits subjected to 1-MCP application were placed in cold storage at 2°C, 90% r.h. for 18 weeks. The susceptibility of ten apple cultivars: ‘Beni Shogun’, ‘Braeburn Hillwell’, ‘Elise’, ‘Gloster’, ‘Golden Delicious’, ‘Idared ...
Tomasz Lipa +3 more
doaj +1 more source
Assessment of Mechanical Damage on Olive Fruit under Impact Loading [PDF]
Introduction The olive fruit (Olea europaea L.) is so sensitive to impact like many other crops that would lead to mechanical damage and bruising which reduce the quality of it.
H Kargarpour +3 more
doaj +1 more source
The main objective was to measure the optical coefficients of peaches after bruising at different maturity levels and detect bruises. A spatially resolved method was used to acquire absorption coefficient (μa) and the reduced scattering coefficient (µs’)
Ye Sun +3 more
doaj +1 more source

