Results 81 to 90 of about 37,586 (205)

Best practice handling to reduce flesh bruising

open access: yes, 2018
Improving the quality of avocado fruit purchased by consumers is a primary goal of the Australian avocado industry. Flesh bruising is among the most common avocado quality defects encountered at retail.
Coates, Lindy M.   +5 more
core  

Quantitative trait locus mapping for bruising sensitivity and cap color of Agaricus bisporus (button mushrooms)

open access: yes, 2015
White button mushrooms discolor after mechanical damage of the cap skin. This hampers the development of a mechanical harvest system for the fresh market.
Baars, J.J.P.   +13 more
core   +1 more source

Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under Regulated Deficit Irrigation

open access: yes, 2017
5 páginas.-- 1 figura.-- 3 tablas.-- 29 referenciasThe olive tree (Olea europaea L.) is a Mediterranean tree adapted to drought conditions and traditionally rainfed.
Rallo, Pilar   +5 more
core   +1 more source

Main Phenolic Compounds of the Melanin Biosynthesis Pathway in Bruising-Tolerant and Bruising-Sensitive Button Mushroom (Agaricus bisporus) Strains

open access: yes, 2016
Browning is one of the most common postharvest changes in button mushrooms, which often results in economic losses. Phenolic compounds, which are associated with browning, were extracted from the nonbruised and bruised skin tissue of various button ...
Jack C. Slootweg (1868458)   +6 more
core   +2 more sources

Comparison of 'Cripps Pink' apple bruising

open access: yes, 2010
Bruising is the major cause of down grading of apple fruit quality. It is a serious commercial problem in apple handling and marketing, as small bruises in the flesh can often be masked by highly coloured and dark peel.
Holford, Paul (R7833)   +2 more
core  

Some preslaughter factors affecting the occurrence of bruising in sheep

open access: yes, 1991
: The preslaughter handling and behaviour, and subsequent bruising was observed in 40 groups of sheep in a commercial slaughterhouse. A greater percentage of bruised carcasses was found in lambs (71%) than in ewes (49%).
Cockram,M. S., Lee,R. A.
core  

Handling of sheep at markets and the incidence of bruising

open access: yes, 1995
: Most sheep sent for slaughter in the United Kingdom are sold through livestock markets. This study counted the potentially bruising events at 2 markets handling 12 119 sheep from 549 groups and recorded the bruises on carcases of sheep from these ...
M. Cockram   +3 more
core   +1 more source

Incidence and Extent of Bruising After Subcutaneous Injection of Enoxaparin Sodium in Patients Hospitalized at Coronary Care Units

open access: yesJournal of Holistic Nursing and Midwifery, 2019
Introduction: Bruising or ecchymosis after subcutaneous injection of enoxaparin sodium can cause anxiety and discomfort in the patient. Therefore, nurses should know the factors associated with the incidence and extent of this complication.
Zeynab Poursafar   +4 more
doaj  

Studies on bruising in broiler chicken carcases

open access: yes, 1987
Investigations were undertaken to determine the importance of downgrading to the Australian broiler chicken processing industry. Particular emphasis was placed on the causes of bruising. Daily downgrading of broiler carcasses in individual processing
Griffiths, Geoffrey Lyn
core  

Transportation Vibration Effects on Apple Bruising

open access: yes
Thesis (M.S.)--Michigan State University. Packaging - Master of Science, 2025Mechanical damage, particularly bruising, is a major cause of postharvest losses in fresh produce, significantly impacting fruit quality and marketability.
Keyhan, Sarvenaz
core   +1 more source

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