Results 51 to 60 of about 7,967 (165)

Growth, red blood cells, and gill alterations of red pacu (Piaractus brachypomus) fingerlings by chronic exposure to different total suspended solids in biofloc

open access: yesJournal of the World Aquaculture Society, Volume 53, Issue 3, Page 652-668, June 2022., 2022
Abstract Chronic exposure to high biofloc total suspended solids (TSS) could affect growth, red blood cells, and generate gill alterations in fish. Red pacu, Piaractus brachypomus, fry (2.7 ± 0.5 g weight) were exposed to different biofloc TSS concentrations with low (T1: 200–300), and medium (T2: 400–600 mg/L) levels and compared to a treatment ...
Beatriz Elena Angeles‐Escobar   +2 more
wiley   +1 more source

Effects of Dietary Aflatoxin B1 on Hybrid Striped Bass (Morone chrysops × M. saxatilis) and Assessment of Supplemental Arginine as a Potential Aflatoxicosis Alleviator

open access: yesAquaculture Nutrition, Volume 2022, Issue 1, 2022., 2022
Aflatoxin contamination of feeds poses a significant threat to aquaculture. This six‐week study was conducted to evaluate the impact of aflatoxin B1 (AFB1) in diets with and without supplemental arginine (Arg) on the production performance, somatic indices, body composition, and immune responses of hybrid striped bass (HSB). Six experimental diets were
Yufan Zhang   +6 more
wiley   +1 more source

Tocoferois do músculo dorsal e cavidade ocular do matrinxã (Brycon cephalus) proveniente da Bacia Amazônica em diferentes épocas sazonais [PDF]

open access: yesCiência Rural, 2006
Este trabalho teve como objetivo determinar o teor de tocoferois no músculo e cavidade ocular do matrinxã (Brycon cephalus), capturados na Amazônia Central - Brasil, no período da cheia e seca.
Neiva Maria de Almeida   +3 more
doaj   +1 more source

Preliminary observations on the effect of sudden changes of temperature on survival of young Matrinxã (Brycon cephalus) under laboratory conditions Observações preliminares sobre o efeito de mudanças bruscas de temperatura na sobrevivência de juvenis de Matrinxã (Brycon cephalus) em condições de laboratório

open access: yesActa Amazonica, 2003
Matrinxã is a very promising amazonian fish for fish culture in Brazil. This study is aimed at determining the approximate tolerated temperature range in this species.
Sérgio Fonsêca Guimarães   +1 more
doaj   +1 more source

Qualidade química da água residual da criação de peixes para cultivo de alface em hidroponia Chemical quality of residual water from fish breeding tanks for cultivation of hydroponic lettuce

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2009
Com o objetivo de avaliar a associação do cultivo de alface em hidroponia com utilização dos resíduos do sistema de criação intensiva de peixe, desenvolveu-se um trabalho no Centro de Aqüicultura, na FCAV-UNESP, Campus de Jaboticabal, SP.
Glauco E. P. Cortez   +3 more
doaj   +1 more source

CRYSTALLOGRAPHIC STUDIES OF FISH HEMOGLOBINS

open access: yesEclética Química, 2018
The present work reports our succesfull experience concerning crystallization of four fish hemoglobins from three Brazilian species of Teleosts: Liposarcus anisitsi, Brycon cephalus and Piaractus mesopotamicus. The data shown here is part of a systematic
Plínio DELATORRE   +8 more
doaj   +1 more source

Produção de frutos de espécies da floresta de Várzea da Amazônia Central importantes na alimentação de Peixes [PDF]

open access: yesActa Amazonica, 2002
Com o objetivo de quantificar a contribuição que quatro espécies, Cassia leiandra Benth., Crescentia amazonica Ducke, Macrolobium acaciifolium (Benth.) Benth. e Vitex cymosa Bert.
Lúcia Alencar ΜΑΙΑ   +1 more
doaj   +1 more source

Annulotrematoides Bryconi Sp. N. (monogenea: Dactylogyridae) Parasitic On Brycon Cephalus (osteichthyes: Characidae) From Brazil. [PDF]

open access: yes, 2015
Annulotrematoides bryconi sp. n. is described and illustrated from specimens collected from gills of characiform fish, Brycon cephalus (Günther, 1869), in pisciculture ponds from Pirassununga, São Paulo, Brazil.
Cuglianna, Ana Maria   +2 more
core   +1 more source

Effects of hot and cold smoking processes on organoleptic properties, yield and composition of matrinxa fillet Efeitos do processo de defumação a quente e a frio sobre as propriedades organolépticas, o rendimento e a composição de filé de matrinxã

open access: yesRevista Brasileira de Zootecnia, 2010
The effects of hot (45-90ºC/5 hours) and cold (27-45ºC/10 hours) smoking processes on the organoleptic properties, yield and composition of matrinxa (Brycon cephalus) fillets are evaluated.
Maria Luiza Rodrigues de Souza Franco   +5 more
doaj   +1 more source

Individual daily feed consumption of matrinxã (Brycon cephalus) fish over the 180 days trial.

open access: yes, 2018
Individual daily feed consumption of matrinxã (Brycon cephalus) fish over the 180 days trial.
George S. Yasui (5614214)   +10 more
core   +1 more source

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