Results 161 to 170 of about 647,187 (210)
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Food Chemistry, 2020
The effect of green feed on health-promoting biomolecules in milk was examined in dairy buffaloes. Buffaloes received a total mixed ration (TMR) (Control, C; n = 40) or TMR + alfalfa green feed (30% of diet) (Treated, T; n = 40).
A. Salzano +9 more
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The effect of green feed on health-promoting biomolecules in milk was examined in dairy buffaloes. Buffaloes received a total mixed ration (TMR) (Control, C; n = 40) or TMR + alfalfa green feed (30% of diet) (Treated, T; n = 40).
A. Salzano +9 more
semanticscholar +1 more source
Food Chemistry, 2019
Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially subject to mislabelling.
L. Bontempo +8 more
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Mozzarella di Bufala Campana (MBC) is a PDO cheese produced from whole buffalo milk in specific regions of southern Italy. Due to the high price and the limited amount of buffalo milk, MBC is potentially subject to mislabelling.
L. Bontempo +8 more
semanticscholar +1 more source
Buffalo Memorial Hospital. Buffalo, Minnesota.
Journal of hospital supply, processing, and distribution, 1984First owned and managed by a group of local physicians, then operated as a municipal hospital, and now a division of a private, multi-hospital group, Buffalo Memorial Hospital's growth has mirrored that of the rural Minnesota community it serves. From 1918 to 1951, the hospital was located in 12 rooms above the local drugstore .
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Veterinary Record, 2014
THE discovery over 25 years ago of bovine spongiform encephalopathy (BSE), popularly known as ‘mad cow disease’, brought considerable attention to prion diseases or transmissible spongiform encephalopathies (TSEs), a group of fatal neurodegenerative disorders affecting people and animals.
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THE discovery over 25 years ago of bovine spongiform encephalopathy (BSE), popularly known as ‘mad cow disease’, brought considerable attention to prion diseases or transmissible spongiform encephalopathies (TSEs), a group of fatal neurodegenerative disorders affecting people and animals.
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Reference Module in Food Science, 2020
S. Arora, J. Sindhu, Yogesh Khetra
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S. Arora, J. Sindhu, Yogesh Khetra
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