Results 11 to 20 of about 223,215 (340)
The Beyond Ultra-deep Frontier Fields and Legacy Observations (BUFFALO) is a 101 orbit + 101 parallel Cycle 25 Hubble Space Telescope (HST) Treasury program taking data from 2018 to 2020.
C. Steinhardt+94 more
semanticscholar +16 more sources
This study is aimed to develop a novel edible coating based on Plantago major seed mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo meat during cold storage.
M. Noshad+5 more
semanticscholar +1 more source
Current Knowledge on River Buffalo Meat: A Critical Analysis
Simple Summary Buffaloes are reared for different purposes, primarily for milk and dairy products. Meat is often a secondary product and mainly derives from old animals at the end of their productive or working life. However, in recent years buffalo meat
L. Di Stasio, A. Brugiapaglia
semanticscholar +1 more source
Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits
Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat.
M. Khan+8 more
semanticscholar +1 more source
Simple Summary Recent advancements in high-throughput technologies like whole-genome sequencing, genome-wide association study (GWAS), gene expression profiling, next-generation sequencing (RNA and DNA), and genome-wide CHIP-seq scanning are used to ...
S. Rehman+4 more
semanticscholar +1 more source
Physiological and Proteomic Responses of Dairy Buffalo to Heat Stress Induced by Different Altitudes
Buffalo are mainly distributed in low-altitude (LA), medium-altitude (MA), and high-altitude (HA) regions characterised by different thermal and oxygen environments in Yunnan province, China.
Qin Lan+3 more
doaj +1 more source
Simple Summary Infrared thermography is a clinically useful method for detecting physiopathological alterations in animals through microvascular changes.
D. Mota-Rojas+12 more
semanticscholar +1 more source
Compositional Characteristics of Mediterranean Buffalo Milk and Whey
The main objective of this review is to summarize the compositional characteristics and the health and functional properties of Mediterranean buffalo milk and whey derived from mozzarella cheese production.
V. Garau+3 more
semanticscholar +1 more source