Results 31 to 40 of about 647,187 (210)

Buffalo milk: an essential natural adjuvant

Discover Food
The water buffalo breed known as the Murrah buffalo (Bubalus bubalis) is primarily raised for its milk. It is preserved in the Indian states of Haryana and Punjab, namely in the districts of Bhiwani, Agra, Hisar, Rohtak, Jind, Jhajhar, Fatehabad, Gurgaon,
Oghenerume Lucky Emakpor, G. Edo, A. N. Jikah, Victor Ovie Ikpekoro, J. J. Agbo, Irene Ebosereme Ainyanbhor, A. E. Essaghah, Helen Avuokerie Ekokotu, E. E. Oghroro, P. O. Akpoghelie   +9 more
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Inclusion of Probiotics into Fermented Buffalo (Bubalus bubalis) Milk: An Overview of Challenges and Opportunities

Fermentation, 2020
Buffalo-milk-based dairy products provide various health benefits to humans since buffalo milk serves as a rich source of protein, fat, lactose, calcium, iron, phosphorus, vitamin A and natural antioxidants.
A. Abesinghe, Hasitha Priyashantha, P. Prasanna, M. Kurukulasuriya, C. Ranadheera, J. Vidanarachchi   +5 more
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Scientific findings related to changes in vascular microcirculation using infrared thermography in the river buffalo

, 2020
The objective of this review article is to discuss and analyze the most important scientific findings from studies of vascular microcirculation in the river buffalo using infrared thermography (IRT), as well as the thermal windows utilized with this ...
Aldo Bertoni, D. Mota-Rojas, Adolfo Álvarez-Macías, P. Mora-Medina, I. Guerrero-Legarreta, Armando Morales-Canela, J. Gómez-Prado, Nancy José-Pérez, J. Martínez-Burnes   +8 more
semanticscholar   +1 more source

Molecular detection and genetic characterization of Anaplasma marginale and Anaplasma platys-like (Rickettsiales: Anaplasmataceae) in water buffalo from eight provinces of Thailand

BMC Veterinary Research, 2020
Background Anaplasmosis, an animal disease caused by rickettsial bacteria in the genus Anaplasma , is of considerable economic importance in livestock animals in many countries worldwide.
Anh H. V. Nguyen, Sonthaya Tiawsirisup, Morakot Kaewthamasorn   +2 more
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Chemical, physicochemical, microbiological and sensory characterization of cow and buffalo ghee

Food Science and Technology, 2020
carolina.pena@udea.edu.co Abstract Due to the increasing consumption of ghee in the Western countries, a complete characterization of buffalo and cow ghee was performed to complement and update the available literature. Ghee is a lipophilic dairy product
Carolina Pena-Serna, Luis Fernando Restrepo-Betancur   +1 more
semanticscholar   +1 more source

Multidrug-Resistant Bacteria from Raw Meat of Buffalo and Chicken, Nepal

Veterinary Medicine International, 2019
Antimicrobial resistance is a major global issue for human and animals. Increased use of antimicrobials in livestock and poultry has become one of the causes of antimicrobial resistance development in microorganisms.
B. Saud, G. Paudel, Sharmila Khichaju, Dipendra Bajracharya, G. Dhungana, Mamata Sherpa Awasthi, V. Shrestha   +6 more
semanticscholar   +1 more source

Genome-wide identification of Diacylglycerol Acyltransferases (DGAT) family genes influencing Milk production in Buffalo

BMC Genetics, 2020
The diacylglycerol acyltransferases (DGAT) are a vital group of enzymes in catalyzing triacylglycerol biosynthesis. DGAT genes like DGAT1 and DGAT2, have been identified as two functional candidate genes affecting milk production traits, especially for ...
Jiajia Liu, Zhiquan Wang, Jun Li, H. Li, Liguo Yang   +4 more
semanticscholar   +1 more source

Comparison of Long Non-Coding RNA Expression Profiles of Cattle and Buffalo Differing in Muscle Characteristics

Frontiers in Genetics, 2020
Buffalo meat consist good qualitative characteristics as it contains “thined tender” which is favorable for cardavascular system. However, the regulatory mechanisms of long non-coding RNA (lncRNA), differences in meat quality are not well known.
Hui Li, Kongwei Huang, Pengcheng Wang, Tong Feng, D. Shi, K. Cui, Chan Luo, L. Shafique, Qian Qian, Jue Ruan, Qingyou Liu   +10 more
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Comparative transcriptome analysis reveals that PCK1 is a potential gene affecting IMF deposition in buffalo

BMC Genomics, 2020
Background In China, although buffaloes are abundant, beef is mainly obtained from cattle, and this preference is mainly attributed to the low intramuscular fat (IMF) content of buffalo. Genetic factors are an important driver that affects IMF deposition.
Jieping Huang, Xue Feng, Ruirui Zhu, Duo Guo, Yutong Wei, Xiaodan Cao, Yun Ma, D. Shi   +7 more
semanticscholar   +1 more source

Integrative Analysis of Transcriptome and GWAS Data to Identify the Hub Genes Associated With Milk Yield Trait in Buffalo

Frontiers in Genetics, 2019
The mammary gland is the production organ in mammals that is of great importance for milk production and quality. However, characterization of the buffalo mammary gland transcriptome and identification of the valuable candidate genes that affect milk ...
T. Deng, A. Liang, S. Liang, Xiaoya Ma, Xing-rong Lu, A. Duan, C. Pang, G. Hua, Shenhe Liu, G. Campanile, A. Salzano, B. Gasparrini, G. Neglia, Xianwei Liang, Liguo Yang   +14 more
semanticscholar   +1 more source