Results 11 to 20 of about 647,187 (210)

Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review

Animals, 2023
Simple Summary Buffalos are mainly reared in Asia, but little by little, they are becoming important in other part of the world such as Africa and Europe. Due to increases in temperature and climate change, most dairy animals are affected by heat stress (
F. Petrocchi Jasinski, Chiara Evangelista, L. Basiricò, U. Bernabucci   +3 more
semanticscholar   +1 more source

The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress

Animals, 2023
Simple Summary Global warming (GW) is a current challenge for livestock systems, including water buffalo farms. Buffaloes have anatomical traits such as thick skin and a high density of capillaries and arterioles to improve sensitive heat losses. However,
Fabio Napolitano, G. De Rosa, Alfonso Chay-Canul, Adolfo Álvarez-Macías, A. Pereira, A. Bragaglio, P. Mora-Medina, D. Rodríguez-González, Ricardo García-Herrera, I. Hernández-Ávalos, A. Domínguez-Oliva, C. Pacelli, E. Sabia, A. Casas-Alvarado, Brenda Reyes-Sotelo, A. Braghieri   +15 more
semanticscholar   +1 more source

The microbiome of the buffalo digestive tract

Nature Communications, 2022
Buffalo is an important livestock species. Here, we present a comprehensive metagenomic survey of the microbial communities along the buffalo digestive tract.
Fengxue Tong, Teng Wang, Na L. Gao, Zi-Jian Liu, K. Cui, Yi Duan, Sicheng Wu, Yuhong Luo, Zhipeng Li, Chengjian Yang, Yixue Xu, Bo Lin, Liguo Yang, A. Pauciullo, D.-S. Shi, G. Hua, Wei-Hua Chen, Qingyou Liu   +17 more
semanticscholar   +1 more source

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration conditions

Food Science & Nutrition, 2021
This study is aimed to develop a novel edible coating based on Plantago major seed mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo meat during cold storage.
M. Noshad, Behrooz Alizadeh Behbahani, H. Jooyandeh, M. Rahmati-Joneidabad, Mohsen Ebrahimi Hemmati Kaykha, Mitra Ghodsi Sheikhjan   +5 more
semanticscholar   +1 more source

Current Knowledge on River Buffalo Meat: A Critical Analysis

Animals, 2021
Simple Summary Buffaloes are reared for different purposes, primarily for milk and dairy products. Meat is often a secondary product and mainly derives from old animals at the end of their productive or working life. However, in recent years buffalo meat
L. Di Stasio, A. Brugiapaglia
semanticscholar   +1 more source

Clinical Applications and Factors Involved in Validating Thermal Windows Used in Infrared Thermography in Cattle and River Buffalo to Assess Health and Productivity

Animals, 2021
Simple Summary Infrared thermography is a clinically useful method for detecting physiopathological alterations in animals through microvascular changes.
D. Mota-Rojas, A. Pereira, Dehua Wang, Julio Martínez-Burnes, M. Ghezzi, I. Hernández-Ávalos, P. Lendez, P. Mora-Medina, A. Casas, A. Olmos-Hernández, A. Domínguez, Aldo Bertoni, A. Geraldo   +12 more
semanticscholar   +1 more source

Association of DGAT1 With Cattle, Buffalo, Goat, and Sheep Milk and Meat Production Traits

Frontiers in Veterinary Science, 2021
Milk fatty acids are essential for many dairy product productions, while intramuscular fat (IMF) is associated with the quality of meat. The triacylglycerols (TAGs) are the major components of IMF and milk fat.
M. Khan, Yulin Ma, Jiaying Ma, Jianxin Xiao, Yue Liu, Shuai Liu, Adnan Khan, I. Khan, Z. Cao   +8 more
semanticscholar   +1 more source

Optimization of decision trees using modified African buffalo algorithm

Journal of King Saud University: Computer and Information Sciences, 2021
Decision tree induction is a simple, however powerful learning and classification tool to discover knowledge from the database. The volume of data in databases is growing to quite large sizes, both in the number of attributes and instances.
Archana R. Panhalkar, D. Doye
semanticscholar   +1 more source

Whole-Genome Sequencing and Characterization of Buffalo Genetic Resources: Recent Advances and Future Challenges

Animals, 2021
Simple Summary Recent advancements in high-throughput technologies like whole-genome sequencing, genome-wide association study (GWAS), gene expression profiling, next-generation sequencing (RNA and DNA), and genome-wide CHIP-seq scanning are used to ...
S. Rehman, F. Hassan, Xier Luo, Zhipeng Li, Qingyou Liu   +4 more
semanticscholar   +1 more source

Compositional Characteristics of Mediterranean Buffalo Milk and Whey

Dairy, 2021
The main objective of this review is to summarize the compositional characteristics and the health and functional properties of Mediterranean buffalo milk and whey derived from mozzarella cheese production.
V. Garau, Cristina Manis, P. Scano, P. Caboni   +3 more
semanticscholar   +1 more source