Results 51 to 60 of about 126,532 (162)

KEMADIRIAN PAKAN BERBASIS HIJAUAN LOKAL UNTUK KERBAU DI PROVINSI BANTEN

open access: yesPastura: Journal of Tropical Forage Science, 2019
Forage is the main feed of buffalo in smallholder farms. The need of forage will increase along to the increased demand of buffalo population. Buffaloes are kept as semi-intensive in natural grassland, house yard and integrated with agricultural land ...
Prihantoro I.   +2 more
doaj   +1 more source

SURSE DE ALIMENTE NOI PE PIAŢA AUTOHTONĂ

open access: yesAgricultural Science
In this study we aimed to determine the qualitative differences between buffalo milk and cow milk and to carry out a sociological survey to accumulate information on the consumption of buffalo milk and its derivatives.
Ana CHIŢANU
doaj   +1 more source

Physical and chemical composition of swamp and water buffalo milk: a comparative study

open access: yesItalian Journal of Animal Science, 2010
The research was carried out to compare the physical and chemical parameters of Swamp and Water buffalo milk collected from Senbari village in Trishal Upazila under Mymensingh district of Bangladesh.
M. S. R. Siddiki   +2 more
doaj   +1 more source

The genome landscape of the Xinglong buffalo

open access: yesBMC Genomics
Background Xinglong buffalo, as an indigenous breed in Hainan province of China, possesses characteristics such as high humidity tolerance, disease resistance and high reproductive capacity. Combined with whole genome sequencing technology, comprehensive
Yuan Chai   +17 more
doaj   +1 more source

Research Status of Nutrients and Products of Buffalo Milk

open access: yesShipin gongye ke-ji
The dry matter content in buffalo milk is relatively high, and its comprehensive nutritional value, which is higher than that of ordinary milk, is considered a good source of various bioactive components.
Yubo PEI   +3 more
doaj   +1 more source

KARAKTERISTIK SUSU KERBAU SUNGAI DAN RAWA DI SUMATERA UTARA

open access: yesJurnal Ilmu Pertanian Indonesia, 2014
The objective of this research was to investigate the characteristics and differences in quality milk of Water andSwamp buffalo milk in North Sumatera.
Evy Damayanthi   +5 more
doaj  

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