Results 331 to 340 of about 628,593 (359)
Some of the next articles are maybe not open access.

Buffalo

The Missouri Review, 1999
openaire   +1 more source

Buffalo

2003
openaire   +1 more source

Metabolomics and microbiological profile of Italian mozzarella cheese produced with buffalo and cow milk

Food Chemistry, 2016
Maria Barbara Pisano   +2 more
exaly  

Fluorosis in buffaloes

Veterinary Record, 1994
J L, Singh, D, Swarup
openaire   +2 more sources

Release of antioxidant peptides from buffalo and bovine caseins: Influence of proteases on antioxidant capacities

Food Chemistry, 2019
Ahmed Behdal Shazly   +2 more
exaly  

Buffalo

American Political Science Review, 1928
openaire   +1 more source

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