Results 81 to 90 of about 223,215 (340)

Computational and AI‐Driven Design of Hydrogels for Bioelectronic Applications

open access: yesAdvanced Electronic Materials, EarlyView.
This review highlights the role of AI in advancing hydrogel design for bioelectronics, exploring natural, and synthetic gels tailored for applications like wound healing, biosensing, and tissue engineering. It emphasizes the synergy between hydrogels, electronics, and AI in creating responsive, multifunctional systems, showcasing recent innovations ...
Rebekah Finster   +2 more
wiley   +1 more source

Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis.

open access: yesJournal of Dairy Science, 2019
The addition of cow milk during the production of buffalo mozzarella is a common fraud in dairy industries because of the lower price and greater availability of cow milk throughout the year.
F. Trimboli   +6 more
semanticscholar   +1 more source

Incorporating economic multipliers in a bid adjustment algorithm for public food procurement decision making

open access: yesApplied Economic Perspectives and Policy, EarlyView.
Abstract We present an adjusted bid price mechanism that incorporates economic multiplier effects in public food procurement decision making. Under Input–Output model assumptions, the algorithm estimates enhanced tax revenues to state governments through multiplier effects associated with in‐state supplier purchasing.
Todd M. Schmit, Xiaoyan Liu
wiley   +1 more source

Conflictos territoriales en la periferia sur de la ciudad de Córdoba en el siglo XXI

open access: yesPensum, 2016
La ciudad de Córdoba, desde finales de la década del noventa experimenta una nueva etapa de expansión urbana, que trae aparejada una reconfiguración territorial de la periferia tanto en modalidades de usos de suelo, como en intensidades de ocupación del ...
Luciana Buffalo, Ana Laura Rydzewski
doaj  

SOCIO-PERSONAL PROFILE OF BUFFALO KEEPERS OF KOLE LANDS OF THRISSUR DISTRICT, KERALA [PDF]

open access: yesJournal of Veterinary and Animal Sciences, 2019
The present study was conducted among milch and meat buffalo keepers of the Thrissur kole lands, Kerala. Snow ball sampling was used to select 100 respondents, 50 each the from North and South koles.
Sruthy K. Mohan   +4 more
doaj  

The welfare of dairy buffalo

open access: yesItalian Journal of Animal Science, 2009
The present paper addresses the issue of buffalo welfare. Firstly, the biological characteristics and behavioural needs of buffalo are considered. Subsequently, the effects of intensive farming and some animalrelated indicators, to be used for a monitoring scheme of buffalo welfare at farm level, are described.
DE ROSA, GIUSEPPE   +4 more
openaire   +3 more sources

Integrated Green Biorefinery for the Production of Anthocyanins, Fermentable Sugars, and High Pure Lignin from Miscanthus × giganteus

open access: yesAdvanced Energy and Sustainability Research, EarlyView.
Integrated production of pigments, fermentation sugars, and pure lignin has been investigated for the creation of profitable biorefinery developments. Choline chloride‐based natural deep eutectic solvents possess unique solvent capabilities to interact with plant cell wall components to disintegrate lignin‐carbohydrate complex.
Tirath Raj, Vijay Singh
wiley   +1 more source

Food Tastes in the United States: Convergence or Divergence?

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley   +1 more source

The distribution of runs of homozygosity in the genome of river and swamp buffaloes reveals a history of adaptation, migration and crossbred events

open access: yesGenetics Selection Evolution, 2021
Background Water buffalo is one of the most important livestock species in the world. Two types of water buffalo exist: river buffalo (Bubalus bubalis bubalis) and swamp buffalo (Bubalus bubalis carabanensis).
Nicolo P. P. Macciotta   +6 more
doaj   +1 more source

River buffalo meat production and quality: sustainability, productivity, nutritional and sensory properties

open access: yesJournal of Buffalo Science, 2020
One of the most important challenges facing today’s society is feeding a growing world population. This review aims to examine the available information to assess the potential of river buffalo as a meat producer with a focus on the sustainability of the
I. Guerrero-Legarreta   +8 more
semanticscholar   +1 more source

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