Results 201 to 210 of about 10,545 (223)

Quality Assurance and Safety of Buffalo Meat

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Analytical Methods for Authentication of Buffalo Meat

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

Italian Journal of Animal Science, 2021
Mohamed T El-Saadony, Elsayed Hussein, Mohamed Abd El-Hack   +2 more
exaly  

Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat

Meat Science, 2007
Pasquale De Palo
exaly  

Quality characteristics of loaves from buffalo meat, liver and vegetables

Meat Science, 2004
S K Mendiratta, N Kondaiah
exaly  

[Production of buffalo meat in Italy].

Acta medica veterinaria, 1971
B, Ferrara, L, Minieri, G, De Franciscis, F, Intrieri   +3 more
openaire   +1 more source

Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat

Meat Science, 2003
Aldo Di Luccia, Barone Carmela Maria Assunta   +1 more
exaly  

Buffalo Nutrition and Meat Quality: A Review

Journal of Nutritional Ecology and Food Research, 2013
GROSSI, MICAELA, ADDI, LAURA, BORRIELLO R., MUSCO, NADIA   +3 more
openaire   +2 more sources

Effect of comminution temperature on the quality and shelf life of buffalo meat nuggets

Food Chemistry, 2007
A S R Anjaneyulu, N Kondaiah
exaly  

Packaging of Buffalo Meat

openaire   +1 more source