Results 181 to 188 of about 9,011 (188)

Value Addition of Buffalo Meat Products

M. Muthukumar, Rituparna Banerjee, Vijay Bhaskar Reddy, B. M. Naveena   +3 more
openaire   +1 more source

Economics of Buffalo Meat Production Systems

Inderpreet Kaur, Hanish Sharma
openaire   +1 more source

Role of Buffalo Meat in Human Nutrition

Chirag Singh, V. P. Singh, Varsha Vihan, Pramila Umaraw, Akhilesh Kumar Verma   +4 more
openaire   +1 more source

Buffalo nutrition and meat quality.

2004
openaire   +1 more source

Buffalo Meat Byproducts: Status and Utilization

Prabhat Kumar Mandal, M. Kiran
openaire   +1 more source

The Meat Quality Traits of Anatolian Buffaloes

2018
UĞURLUTEPE, EMRE, ŞAHİN, AZİZ, AKSOY, YÜKSEL, ULUTAŞ, ZAFER   +3 more
openaire   +1 more source

composition of Italian Mediterranean buffalo meat

2007
ROMANO, RAFFAELE, BORRIELLO, ILARIA, CHIANESE, LINA, SACCHI, RAFFAELE   +3 more
openaire   +1 more source

Evaluation of Fresh Buffalo Meat Quality

Caroline de Lima Francisco, André Mendes Jorge   +1 more
openaire   +1 more source