Results 161 to 170 of about 9,011 (188)

A fast and accurate method for controlling the correct labeling of products containing buffalo meat using High Resolution Melting (HRM) analysis

Meat Science, 2013
Ioannis Sakaridis, Ioannis Ganopoulos, Anagnostis Argiriou   +2 more
exaly  

Effects of salt and ammonium hydroxide on the quality of ground buffalo meat

Meat Science, 2011
B M Naveena, A R Sen, B M Naveena
exaly  

Preservation of Buffalo Meat

Gauri Jairath, Suman Talukder, A. K. Biswas, S. K. Mendiratta   +3 more
openaire   +1 more source

Quality characteristics of loaves from buffalo meat, liver and vegetables

Meat Science, 2004
S K Mendiratta, S K Mendiratta, N Kondaiah   +2 more
exaly  

Effect of ammonium hydroxide on ultrastructure and tenderness of buffalo meat

Meat Science, 2011
B M Naveena, S Vaithiyanathan, B M Naveena   +2 more
exaly  

Effect of lactic acid spray on microbial and quality parameters of buffalo meat

Meat Science, 2020
Bilal Asghar, Muhammad Hayat Jaspal, Iftikhar Hussain Badar   +2 more
exaly  

Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants

Meat Science, 2008
S K Mendiratta, A S R Anjaneyulu, A K Biswas   +2 more
exaly  

Some qualitative and chromatic aspects of thawed buffalo () meat

Meat Science, 2007
Pasquale De Palo
exaly  

[Production of buffalo meat in Italy].

Acta medica veterinaria, 1971
B, Ferrara, L, Minieri, G, De Franciscis, F, Intrieri   +3 more
openaire   +1 more source

Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken patties

Meat Science, 2013
A R Sen, S Vaithiyanathan, B M Naveena
exaly