Results 141 to 150 of about 9,011 (188)

Effect of salt and phosphate on the quality of Buffalo and Goat meats

Meat Science, 1985
A study was conducted on the effect on certain quality parameters of adding sodium chloride (2·5%) and tetrasodium pyrophosphate (1%) to hot minced buffalo and goat meats. The effects on buffalo meat were observed in chilled and frozen conditions, those on goat meat in hot and chilled conditions.
N, Kondaiah, A S, Anjaneyulu, V K, Rao, N, Sharma, H B, Joshi   +4 more
openaire   +2 more sources

BUFFALO | Meat

2003
C.D. Khedkar, G.D. Khedkar, G. Gyananath, S.D. Kalyankar   +3 more
openaire   +2 more sources

Protein and peptides profiles in Buffalo meat

2005
E' stata studiata la componente proteica e peptidica della carne di ...
TRANI A, NEGRO D, PICARIELLO G, FACCIA M, ALVITI G, SPAGNA MUSSO, SALVATORE, DI LUCCIA A.   +6 more
openaire   +1 more source

Buffalo Meat Versus Beef

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Buffalo Meat Quality and Structure

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Buffalo Meat Production: Performance infra vitam and Quality of Meat

Veterinary Research Communications, 2004
INFASCELLI F., GIGLI S., CAMPANILE, GIUSEPPE   +2 more
openaire   +3 more sources

Halal Buffalo Meat Production

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Enhancing quality and safety of raw buffalo meat using the bioactive peptides of pea and red kidney bean under refrigeration conditions

Italian Journal of Animal Science, 2021
Mohamed T El-Saadony, Elsayed O S Hussein, Mohamed E Abd El-Hack   +2 more
exaly  

Quality Assurance and Safety of Buffalo Meat

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo Bulls

Foods, 2022
Iftikhar Hussain Badar, Muhammad Kashif Yar, Adeel Manzoor   +2 more
exaly