Results 151 to 160 of about 9,011 (188)

Buffalo Meat Processing and Value Addition

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Roswell park memorial institute: Buffalo, N. Y.

Ca-A Cancer Journal for Clinicians, 1964
R W Miller
exaly  

Buffalo meat

1996
openaire   +1 more source

Effect of age and gender on the processing characteristics of buffalo meat

Meat Science, 2009
S K Mendiratta, A S R Anjaneyulu, A S R Anjaneyulu   +2 more
exaly  

Analytical Methods for Authentication of Buffalo Meat

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Buffalo Meat Composition and Nutritional Characteristics

2022
Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Banerjee, Arup Ratan Sen, Sukhdeo B. Barbuddhe   +5 more
openaire   +1 more source

Beneficial impact on cardiovascular risk profile of water buffalo meat consumption

European Journal of Clinical Nutrition, 2010
Giuseppe Biondi-Zoccai
exaly  

Microbiology of Buffalo Meat

Jess Vergis, Vemula Prasastha Ram, Deepak B. Rawool, Sukhadeo Baliram Barbuddhe   +3 more
openaire   +1 more source

Effect of carnosine preblending on the quality of ground buffalo meat

Food Chemistry, 2006
Arun K Das, A S R Anjaneyulu
exaly  

Buffalo Nutrition and Meat Quality: A Review

Journal of Nutritional Ecology and Food Research, 2013
GROSSI, MICAELA, ADDI, LAURA, BORRIELLO R., MUSCO, NADIA   +3 more
openaire   +2 more sources