Results 141 to 150 of about 128,423 (238)

Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT-MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk. [PDF]

Foods, 2023
Yao Z, Nie P, Zhang X, Chen C, An Z, Wei K, Zhao J, Lv H, Niu K, Yang Y, Zou W, Yang L.   +11 more
europepmc   +1 more source

Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]

ACS Omega
Gülbandilar A, Çalişir N, Aksu Mİ.
europepmc   +1 more source

Evaluation of Potentially Toxic Trace Metals and Associated Health Risk Assessment in Buffalo Milk. [PDF]

Int J Environ Res Public Health, 2022
Rafiq A, Shah MH, Mohany M, Tahir AA, Elsadek MF, Qayyum MA, Abbasi AM.   +6 more
europepmc   +1 more source

LONG-TERM PROJECTIONS OF CHINA'S SUPPLY AND DEMAND OF ANIMAL FEEDSTUFFS [PDF]

This paper was presented at the INTERNATIONAL TRADE IN LIVESTOCK PRODUCTS SYMPOSIUM in Auckland, New Zealand, January 18-19, 2001. The Symposium was sponsored by: the International Agricultural Trade Research Consortium, the Venture Trust, Massey ...
Li, Ou, Simpson, James R.
core   +1 more source

Comparison of K-Means and Hierarchical Clustering Methods for Buffalo Milk Production Data. [PDF]

Animals (Basel)
Trapanese L, Bifulco G, Santinello M, Pasquino N, Campanile G, Salzano A.   +5 more
europepmc   +1 more source

Buffalo Milk as a Source of Probiotic Functional Products. [PDF]

Microorganisms, 2021
Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM.   +6 more
europepmc   +1 more source

SOYMILK AS BUFFALO MILK SUBSTITUTE IN FEEDING NEW BORN BUFFALO CALVES X- THE EFFECT OF REPLACEMENT OF WHOLE BUFFALO MILK BY SOYBEAN MILK ON SUCKLING BUFFALO CALVES PERFORMANCE

Egyptian Journal of Agricultural Research, 2005
BADR E. MATTER, HUSEIN M. RADWAN, NABEH A. IBRAHIM   +2 more
openaire   +1 more source

Chemical analysis of buffalo milk in relation to cow milk

, 1994
The chemical composition of buffalo milk was studied in relation to cow milk. The buffalo milk showed higher levels of fat, protein, total solids, calories, vitamin A and calcium in relation to cow milk. The fatty acids present in higher concentration in buffalo milk were capric, myristic, palmitic, stearic, palmitoleic and linoleic and in smaller ...
Verruma, M.R., Salgado, J.M.
openaire   +1 more source

Economic value of water in agriculture: comparative analysis of a water-scarce and water-rich region in India [PDF]

Water productivityEconomic evaluationCrop productionIrrigated farmingWater costsWellsLivestockMilk ...
Kumar, M. Dinesh, Malla, A. K., Tripathy, S. K.   +2 more
core  

Nutricional evaluation of buffalo milk in relation to cow milk

, 1993
Foi estudado o valor nutricional do leite de búfala integral e diluído em comparação com o leite de vaca integral e tipo C, utilizando ratos como animais de teste, obtendo-se as seguintes conclusões: não houve diferença entre os leites estudados quanto à digestibilidade in vitro; a retenção de cálcio pelos animais, foi superior para a dieta com leite ...
Verruma, M.R., Salgado, J.M.
openaire   +1 more source