Results 161 to 170 of about 17,866 (191)

Milk | Buffalo Milk

2011
J.S. Sindhu, S. Arora
openaire   +1 more source

Buffalo Milk

2016
C.D. Khedkar, S.D. Kalyankar, S.S. Deosarkar   +2 more
openaire   +1 more source

BUFFALO | Milk

2003
C.D. Khedkar, G.D. Khedkar, M.R. Patil, S.D. Kalyankar   +3 more
openaire   +1 more source

Green feed increases antioxidant and antineoplastic activity of buffalo milk: A globally significant livestock

Food Chemistry, 2021
Maria Luisa Balestrieri, Gianluca Neglia, Aniello Anastasio   +2 more
exaly  

Robotic Milking of Buffaloes: a preliminare Survey on Milking Capacità of Atomatic Milking Systems

2010
Automatic Milking Systems (AMS) represent a steady technology in dairy cows with more than 8500 milking units (MU) installed worldwide, especially in North Western Europe where are located about 80% of the automatic milking farms. Main advantages of AMS in cows are better labor organization, improved animal behavior and increased milk yields (Hogeveen,
TANGORRA F. M, PAZZONA, Antonio Luigi, MURGIA, Lelia, MORONI P, LEONARDI S, CARIA, Maria, BRONZO V.   +6 more
openaire   +2 more sources

Effects of bovine milk and buffalo milk on lipid metabolism in mice

Journal of Animal Physiology and Animal Nutrition, 2023
Zixuan Hu
exaly  

Buffalo Milk Cheese

2017
Sumit Arora, Yogesh Khetra
openaire   +1 more source

Buffalo vs. cow milk fat globules: Size distribution, zeta-potential, compositions in total fatty acids and in polar lipids from the milk fat globule membrane

Food Chemistry, 2010
Valerie Briard-Bion, Frédéric Gaucheron, Florence Rousseau   +2 more
exaly  

Improving buffalo milk

2010
M. Guo, G. Hendricks
openaire   +1 more source

Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk

Food Chemistry, 2008
Frédéric Gaucheron, Florence Rousseau, Michel Piot   +2 more
exaly