Results 181 to 190 of about 17,866 (191)

Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants

Food Chemistry, 2010
Wolfgang Lindner, Christoph Czerwenka
exaly  

Simplex and duplex PCR assays for species specific identification of cattle and buffalo milk and cheese

Food Control, 2011
De S, Shamik Polley, Tirtha Datta
exaly  

Aflatoxin M1in buffalo and cow milk in Afyonkarahisar, Turkey

Food Additives and Contaminants: Part B Surveillance, 2014
Sinan Ince, Recep Kara
exaly  

Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography

Journal of Dairy Science, 2017
Giovanni Bittante, Schiavon Stefano, Giorgia Stocco   +2 more
exaly  

Comparison of the rheology of mozzarella-type curd made from buffalo and cows’ milk

Food Chemistry, 2011
exaly  

Bioactive Peptides of Buffalo, Camel, Goat, Sheep, Mare, and Yak Milks and Milk Products

Food Reviews International, 2013
exaly  

Composition of buffalo milk fat.

Archives of biochemistry, 2010
C P, ANANTAKRISHNAN, V R, BHALARAO, T M, PAUL   +2 more
openaire   +1 more source

QTLs for Milk Yield in Buffaloes

Vijh, Ramesh, Banerjee, Priyanka, Joshi, Jyoti, Upasna Sharma   +3 more
openaire   +1 more source

Triglyceride composition of buffalo milk

1980
Addeo, F., Kuzdzal-Savoie, S.
openaire   +1 more source

Effect of Milking vacuum on leucocyte count in buffalo milk

1992
PAZZONA, Antonio Luigi, MURGIA, Lelia
openaire   +1 more source