Results 191 to 200 of about 128,423 (238)
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Comparative Biochemistry and Physiology, 1968
Abstract 1. 1. The caseins present in the milk of 105 Indian water buffaloes were examined by gel electrophoretic procedures. 2. 2. The α s - and κ-casein components differed markedly from those of cow's milk. 3. 3. Three closely related buffaloes produced two β-caseins; no other evidence of polymorphism was obtained.
R, Aschaffenburg, A, Sen, M P, Thompson
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Abstract 1. 1. The caseins present in the milk of 105 Indian water buffaloes were examined by gel electrophoretic procedures. 2. 2. The α s - and κ-casein components differed markedly from those of cow's milk. 3. 3. Three closely related buffaloes produced two β-caseins; no other evidence of polymorphism was obtained.
R, Aschaffenburg, A, Sen, M P, Thompson
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Digestibility of Cow's and Buffalo's Milk
Nature, 1947THE cow is the main animal for milk production in the world. In Africa, Asia and some parts of Europe, the buffalo is used as well as the cow to provide milk for human consumption. In Egypt, the statistics of the Ministry of Agriculture in 1937 record 956,036 buffaloes compared with 983,219 cows.
A, GHONEIM, M T, EL-KATIB
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Journal of Dairy Research, 1977
SummaryThe components of whole casein from water buffalo (Bubalis L.) have been re-investigated in the light of recent studies elucidating the primary structure of all the bovine caseins (αs1, αs2, β & κ). Whole casein samples obtained from individual Italian buffaloes all contained 2 αs1- and 2αs2-casein fractions. These 4 components were isolated
F. Addeo +2 more
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SummaryThe components of whole casein from water buffalo (Bubalis L.) have been re-investigated in the light of recent studies elucidating the primary structure of all the bovine caseins (αs1, αs2, β & κ). Whole casein samples obtained from individual Italian buffaloes all contained 2 αs1- and 2αs2-casein fractions. These 4 components were isolated
F. Addeo +2 more
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Comparison of the β-Lactoglobulins of Buffalo's Milk and Cow's Milk
Nature, 1961Aschaffenberg and Drewry1,2 demonstrated by paper electrophoresis at pH 8.6 that β-lactoglobulins of cow's milk (sometimes described in the literature as bovine (β-lactoglobulin) occurred in two different forms, β-lactoglobulin A and β-lactoglobulin B.
A, SEN, N K, SINHA
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Effects of bovine milk and buffalo milk on lipid metabolism in mice
Journal of Animal Physiology and Animal Nutrition, 2022AbstractBuffalo milk contains more polyunsaturated fatty acids than bovine milk. However, it is not clear about the effects of buffalo milk and bovine milk on lipid metabolism. In this study, a mouse model was used to explore the effects of buffalo milk and bovine milk on lipid metabolism in mice. The experiment was divided into three groups: a control
Kang Yan +6 more
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Triacylglycerol composition of buffalo milk fat
Journal of Dairy Research, 1982SUMMARYBuffalo milk fat was first separated by thin layer chromatography (t.l.c.) into high (HMT), medium (MMT) and low (LMT) molecular weight triacylglycerols. The triacylglycerol (TG) fractions thus obtained were further resolved by argentation t.l.c. into saturated,trans-monoene,cis-monoene, diene and polyene TG species.
C, Arumughan, K M, Narayanan
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The Nutrition of Buffalo Milk: A Comparison with Cow Milk
Advanced Materials Research, 2013Milk is the essential source of nutrition for young mammals before they are able to digest other types of food. To explore the complex nutritive value of buffalo milk, the general composition, buffer capacity, the properties of buffalo yogurt were analyzed, meanwhile, cow milk as a control group was also studied.
Tong Xiang Yang +4 more
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