Results 171 to 180 of about 17,866 (191)

Carnitine Precursors and Short-Chain Acylcarnitines in Water Buffalo Milk

Journal of Agricultural and Food Chemistry, 2018
Maria Luisa Balestrieri, Gianluca Neglia, Giuseppe Campanile   +2 more
exaly  

Buffaloes'-milk cheese

Notes and Queries, 1924
openaire   +1 more source

Detection of buffalo milk adulteration with cow milk by capillary electrophoresis analysis

Journal of Dairy Science, 2019
Nicola Costanzo, Valeria Maria Morittu, Vincenzo Lopreiato   +2 more
exaly  

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir

International Journal of Dairy Technology, 2018
Ilyas Atalar, Mustafa Mortas, Osman Gul   +2 more
exaly  

Systematic analyses for candidate genes of milk production traits in water buffalo (Bubalus Bubalis)

Animal Genetics, 2019
Tingxian Deng
exaly  

A survey on the microbiological and chemical composition of buffalo milk in China

Food Control, 2007
Fazheng Ren, Yun Meng, M J Robert Nout
exaly  

Buffalo milk gangliosides

2003
BERGER ALVIN, TURINI MARCO, COLAROW LADISLAS   +2 more
openaire   +2 more sources

Characterization of buffalo milk by 31P-nuclear magnetic resonance spectroscopy

Journal of Food Composition and Analysis, 2006
Giuseppina Andreotti, Andrea Motta, Enrico Trivellone   +2 more
exaly  

Buffalo milk products

1996
openaire   +1 more source

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC

Food Chemistry, 2013
Mauro Dacasto, Paolo Carnier, Mery Giantin   +2 more
exaly