Results 211 to 220 of about 127,567 (226)

Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding

Nature, 2008
Richard P Evershed, Kostas Kotsakis, Ian Hodder   +2 more
exaly  

Gene-culture coevolution between cattle milk protein genes and human lactase genes

Nature Genetics, 2003
Albano Beja-Pereira, Gordon Luikart, Telmo Nunes   +2 more
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin
exaly  

Milk fatty acids and potential health benefits: An updated vision

Trends in Food Science and Technology, 2018
Pilar Gómez-Cortés, Miguel Angel De La Fuente   +1 more
exaly  

Composition of buffalo milk fat.

Archives of biochemistry, 2010
C P, ANANTAKRISHNAN, V R, BHALARAO, T M, PAUL   +2 more
openaire   +1 more source

The role of porphyrin chemistry in tumor imaging and photodynamic therapy

Chemical Society Reviews, 2011
Ravindra K Pandey
exaly  

Human milk oligosaccharides: Every baby needs a sugar mama

Glycobiology, 2012
Lars Bode
exaly  

Healthy infants harbor intestinal bacteria that protect against food allergy

Nature Medicine, 2019
Taylor Feehley, Riyue Bao, Pedro Belda-Ferre   +2 more
exaly  

Tratitional Taste Afyon Buffalo Milk Cream

2013
ÇAĞLAR, ABDULLAH, TOMAR, OKTAY, AKARCA, GÖKHAN   +2 more
openaire   +2 more sources