Results 111 to 120 of about 149,898 (384)

Prevalence of fascioliasis (liver flukes) infection in cattle and buffaloes slaughtered at the municipal abattoir of El-Kharga, Egypt

Veterinary World, 2017
Aim: The main objectives of this study were to determine the prevalence of fascioliasis infections in cattle and buffaloes, slaughtered in El-Kharga city slaughterhouse at New Valley Governorate.
N. T. Elshraway, Wafaa G. Mahmoud
semanticscholar   +1 more source

Winners, Losers, and the Implications of Inequality in Biodiversity Conservation Policies: Insights From European Development Aid to Central Africa

Environmental Policy and Governance, EarlyView.
ABSTRACT International aid for biodiversity conservation is expected to provide alternative livelihoods for forest‐dependent communities to offset restrictions on forest use. This aligns with the contemporary conservation discourse that promotes pro‐poor, human rights‐based, and sustainability principles.
Alexandra Rasoamanana, Max Krott, Symphorien Ongolo   +2 more
wiley   +1 more source

Buffaloes for dairying in South Asia: potential, challenges and way forward

, 2018
Buffalo is considered the dairy animal for 21 st century due to its higher adaptability and productivity in the changing climatic conditions. There is a large diversity in the buffalo genetic resources and South Asia is home of high yielding source ...
M. Siddiky, M. Faruque
semanticscholar   +1 more source

A path to reconciliation between Indigenous and settler–colonial epistemologies

Frontiers in Ecology and the Environment, EarlyView.
There is a movement across settler–colonial institutions of education and research to engage with Indigenous Peoples and Knowledges. Many settler and Indigenous governments are pursuing pathways to move forward together to address global problems such as climate change. However, given the pervasive history of exploitation and displacement of Indigenous
Joseph Gazing Wolf, Ellen Simmons, Paulette Blanchard, Lydia L Jennings, Danielle D Ignace, Dominique M David‐Chavez, Deondre Smiles, Michelle Montgomery, Ruth Plenty Sweetgrass‐She Kills, Melissa K Nelson, Diana Doan‐Crider, Linda Black Elk, Luke Black Elk, Gwen Bridge, Ann Marie Chischilly, Kevin Deer, Kathy DeerinWater, Trudy Ecoffey, Judith Vergun, Daniel Wildcat, James Rattling Leaf   +20 more
wiley   +1 more source

Microbial food fermentation: An extraordinary approach to improve food quality employing beneficial microbes

Food Biomacromolecules, EarlyView.
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique, Hafiza Arshi Saeed, Amara Ijaz, Ambreen Talib, Rabbya Rayan Shah, Ayesha Haidar, Areesha Naveed, Javeria Sharif, Ayesha Nadeem, Maryam Latif, Abia Muazzam, Ayesha Muazzam, Abdul Samad   +12 more
wiley   +1 more source

Relationship of body condition score and blood urea and ammonia to pregnancy in Italian Mediterranean buffaloes [PDF]

, 2006
The relationship of body condition score ( BCS) and blood urea and ammonia to pregnancy outcome was examined in Italian Mediterranean Buffalo cows mated by AI.
Campanile, G., D'Occhio, M. J., Di Palo, R., Gasparrini, B., Neglia, G., Pacelli, C., Zicarelli, L.   +6 more
core   +3 more sources

Estimates of genetic parameters for fat yield in Murrah buffaloes

Veterinary World, 2016
Aim: The present study was performed to investigate the effect of genetic and non-genetic factors affecting milk fat yield and to estimate genetic parameters of monthly test day fat yields (MTDFY) and lactation 305-day fat yield (L305FY) in Murrah ...
Manoj Kumar, V. Vohra, P. Ratwan, J. Valsalan, C. S. Patil, A. Chakravarty   +5 more
semanticscholar   +1 more source

Investigating the Antioxidative and Antihypertensive Properties of Milk‐Derived Bioactive Peptides Fermented by Lactic Acid Bacteria

Food Safety and Health, EarlyView.
This study investigated various properties of milk‐derived bioactive peptides fermented using different strains of Lactobacillus and Pediococcus species. Results revealed that microbial fermentation of cow milk enhanced peptide production, leading to improved ACE‐inhibition and antioxidant properties, thereby making fermented milk a valuable source of ...
Nikita Singh, Smriti Gaur
wiley   +1 more source

Prevalence and assessment of risk factors for haemoprotozoan infections in cattle and buffaloes of South-West Gujarat, India

, 2016
A total of 480 suspected blood samples were collected from cattle (n=254) and buffaloes (n=226) during the study period from September 2011 to December 2014 for determination of prevalence of haemoprotozoan parasites from South Western Gujarat (Junagadh).
B. Maharana, B. Kumar, A. K. Prasad, T. Patbandha, N. Sudhakar, J. P. Joseph, B. Patel   +6 more
semanticscholar   +1 more source

Trace Metal Contamination and Health Risk Assessment in Traditional Egyptian Soft Cheeses: A Food Safety Perspective

Food Safety and Health, EarlyView.
This study evaluates trace metal concentrations in traditional Egyptian soft cheeses and assesses associated health risks using chemometric and toxicological approaches. Findings confirm the safety of these cheeses, with all risk indices within acceptable limits, supporting the need for continued monitoring to ensure food quality and consumer ...
Hani S. Abdelmontaleb, Doha A. Abdelmeged, Shaima M. Hamdy, Warda M. A. Ebid   +3 more
wiley   +1 more source