Results 81 to 90 of about 17,327 (280)

Weed Hosts for Onion Thrips (Thysanoptera: Thripidae) and Their Potential Role in the Epidemiology of Iris Yellow Spot Virus in an Onion Ecosystem [PDF]

, 2017
Onion thrips, Thrips tabaci Lindeman, is a key foliage-feeding pest of onion worldwide and the principal vector of a serious onion pathogen, Iris yellow spot virus (IYSV). Long-term management of T.
Ditommaso, A., Fuchs, M., Nault, B. A., Shelton, A. M., Smith, Erik A.   +4 more
core  

Janet Malcolm's Self‐Portrait

Critical Quarterly, EarlyView.
Jerome Boyd Maunsell
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of Mentha spicata L. (spearmint oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the aerial parts of Mentha spicata L. (spearmint oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

Pharmacological effect of Actiumlappa: A review study [PDF]

, 2016
Actium lappa in the sunflower family, is a biennial plant, rather tall, reaching as much as 3 cultivated in gardens forits root used as a vegetable native This species is native to the temperate regions of the old world.
keivani, Z., Miraj, S.
core  

‘reportless places’: Janet Malcolm and Collage

Critical Quarterly, EarlyView.
Natalie Ferris
wiley   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Origanum majorana L. (marjoram oil) for use in all animal species (FEFANA asbl)

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the leaves of Origanum majorana L. (marjoram oil) when used as a sensory additive in feed and in water for drinking for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Maria de Lourdes Bastos, Emilio Benfenati, Paul Brantom, Andrew Chesson, Josef Schlatter, Johannes Westendorf, Paola Manini   +23 more
wiley   +1 more source

The Safety of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris Expressing a Soy Leghemoglobin Gene from Glycine max: In Vitro and In Vivo Studies

Journal of Toxicology, 2023
Soy leghemoglobin (LegH) protein derived from soy (Glycine max) produced in Pichia pastoris (reclassified as Komagataella phaffii) as LegH Prep is a novel food ingredient that provides meat-like flavor and aroma to plant-derived food products. The safety
Teresa F. Reyes, Puja Agrawal, Teresa Chan, Richard Green, Ray A. Matulka   +4 more
doaj   +1 more source

Attenuated Strains of Pseudomonas aeruginosa: A Promising Cell Factory for Rhamnolipid Production

Microbial Biotechnology, Volume 18, Issue 11, November 2025.
PGN strains are generated by the deletion of virulence factor genes. The metabolic pathways and regulatory frameworks that lead to high‐efficiency production of rhamnolipids in P. aeruginosa are preserved in these strains. Therefore, PGN strains are promising bio‐safe cell factories for the industrial production of rhamnolipids.
Parvathy V. Das, Meagan E. Valentine, Timothy E. Long, Hongwei D. Yu   +3 more
wiley   +1 more source

Ethnopharmacological use of burdock ('Arctium lappa') in the Pirot County [PDF]

, 2022
Marija Marković, Dejan Pljevljakušić, Olivera Papović, Vesnа Stаnkov-Jovаnović   +3 more
openalex   +1 more source

Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid‐Phase Microextraction Gas Chromatography–Mass Spectrometry

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Low pulse consumption in the United States is linked to barriers such as lengthy cooking times, limited preparation knowledge, and undesirable taste or texture. Incorporating pulse flours into convenience products is a promising approach; however, volatile organic compounds responsible for off‐flavors hinder their broader acceptance.
Kaveri Ponskhe, Aubrey DuBois, Randolph Beaudry, Sharon Hooper, Karen Cichy, Emily J. Mayhew   +5 more
wiley   +1 more source