Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China [PDF]
Foods, 2021 This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total ...
Xiaoxiao Zhang +7 more
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Antidiabetic Properties of the Root Extracts of Dandelion (Taraxacum officinale) and Burdock (Arctium lappa) [PDF]
PlantsSeveral preclinical studies suggest the potential of edible plants in controlling blood sugar levels and stabilizing diet. The goals of the study were to examine, analyze, and describe whether there are chemical compounds in dandelion and burdock roots ...
Daria Zolotova +4 more
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Anti-Acne Action of Peptides Isolated from Burdock Root—Preliminary Studies and Pilot Testing [PDF]
Molecules, 2020 This work aimed to study the anti-bacterial, anti-biofilm and anti-oxidant potential effects of low molecular weight (LMW) peptides (Br-p) isolated from burdock (Arctium lappa L.) roots.
Malgorzata Miazga-Karska +2 more
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Dietary fiber from burdock root ameliorates functional constipation in aging rats by regulating intestinal motility [PDF]
Frontiers in NutritionFunctional constipation is a common gastrointestinal health issue among the aging population. Dietary fiber supplementation is widely recognized as a first-line strategy for constipation.
Liya Mo +6 more
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Influence of Roasting Treatment on the Antioxidant Activities and Color of Burdock Root Tea. [PDF]
Prev Nutr Food Sci, 2017 The major trend in the antioxidant market is the growing consumer demand for natural antioxidants. Tea, one of the most widely consumed beverages in the world, is an easy way to obtain antioxidant components from a natural source. Our objective was to develop burdock root tea (BRT) with potent antioxidant activity and good color quality.
Lee D, Kim CY.
europepmc +4 more sources
Food Chemistry Advances, 2023 Burdock (Arctium lappa) root has been traditionally consumed in Japan since ancient times. Roasted burdock tea (BT) is gaining popularity worldwide as a health drink as it is rich in inulin and chlorogenic acid, and has been reported to have health ...
Mahiro Yamamoto +6 more
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Exercise training and burdock root (Arctium lappa L.) extract independently improve abdominal obesity and sex hormones in elderly women with metabolic syndrome [PDF]
Scientific Reports, 2021 The prevalence of metabolic syndrome (MS) is increasing among the elderly, and new lifestyle-based treatment strategies are warranted. We conducted a randomized, double-blind controlled trial of the effects of aquatic exercise (AE) and/or consumption of ...
Min-Seong Ha +6 more
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The study of acute toxicity of burdock root tincture
Aktualʹnì Pitannâ Farmacevtičnoï ì Medičnoï Nauki ta Praktiki, 2014 Aim. Burdock root is used in scientific medicine as diuretic, choleretic, antipyretic, anti-inflammatory, antibacterial, antifungal, desensitizing, immunostimulatory, antioxidant and metabolism improving remedy.
T. V. Оproshanska
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Chlorogenic Acid from Burdock Roots Ameliorates Oleic Acid-Induced Steatosis in HepG2 Cells through AMPK/ACC/CPT-1 Pathway [PDF]
Molecules, 2023 Hepatic steatosis can cause liver dysfunction and cell injury, on which natural functional factors are expected to be an effective approach for long-term intervention. However, the cellular molecular mechanisms are unclear. Chlorogenic acid is a phenolic
Kaiyang Ma +6 more
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Comparative elemental analysis of roots of burdock and medicinal dandelion [PDF]
Известия Саратовского университета. Новая серия: Серия Химия. Биология. ЭкологияUrbanization and human stress lead to ecosystem transformation and accumulation of ecotoxicants, including heavy metals, in plants. Medicinal plants such as large burdock (Arctium lappa L.) and medicinal dandelion (Taraxacum offi cinale L.) are ...
Dyakova, Nina Alexeevna
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