Assessment of Ethanolic Extraction of Chlorogenic Acid, Cynarin, and Polyphenols from Burdock (Arctium lappa L.) Roots Under Ultrasound [PDF]
MoleculesThe bioactive compounds in burdock (Arctium lappa L.) roots, including chlorogenic acid (CGA) and cynarin, are valuable for use in nutraceutical foods.
Yi-Chun Hsu, Chun-Yao Yang
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NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes [PDF]
FoodsOfficinal plants are a source of metabolites whose chemical composition depends on pedoclimatic conditions. In this study, the NMR-based approach was applied to investigate the impacts of different altitudes and agronomical practices (Land, Mountain ...
Donatella Ambroselli +6 more
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Antimicrobial and anti-inflammatory effects of BenTooth: A natural product blend of burdock root, persimmon leaf extracts, and quercetin on periodontal disease [PDF]
HeliyonPeriodontal disease represents a condition that exhibits substantial global morbidity, and is characterized by the infection and inflammation of the periodontal tissue effectuated by bacterial pathogens.
Moon Ho Do +5 more
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Study on extraction conditions and characteristics of protein from burdock roots
Bioscience JournalBurdock (Arctium lappa L.), which belongs to the Compositae family, possesses significant medicinal and nutritional value. Burdock root is abundant in proteins and essential amino acids. In this study, proteins from burdock roots were extracted by alkali
XiuMei Gong +5 more
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Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of Mice [PDF]
Microorganisms, 2020 Water-soluble dietary fiber such as inulin improves the beta diversity of the intestinal microbiota of mice fed with a high-fat diet (HFD). The circadian clock is the system that regulates the internal daily rhythm, and it affects the pattern of beta ...
Aya Watanabe +5 more
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Harnessing the power of Arctium lappa root: a review of its pharmacological properties and therapeutic applications [PDF]
Natural Products and BioprospectingArctium lappa, widely recognized as burdock, is a perennial plant that is employed in the realm of traditional Chinese medicine for a wide range of medicinal applications. The herb is rich in bioactive metabolites with therapeutic potential, encompassing
Mukul Shyam, Evan Prince Sabina
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Journal of Agriculture and Food ResearchBurdock root is a reliable source of inulin, a prebiotic with potential benefits for probiotic encapsulation. This study aimed to extract inulin from burdock roots and assess its physicochemical properties and functional groups in comparison to standard ...
Korlid Thinkohkaew +5 more
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Effects of Modification on the Structure and Functional Properties of Dietary Fiber in Burdock Root
Shipin gongye ke-jiTo improve the hydration and functional properties of dietary fiber from burdock root by ultrasonic treatment combined with hydrogen peroxide modification.
Yizhen LI +8 more
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Hairy Root Induction in Burdock (Arctium lappa L.)
Journal of Medicinal Plants, 2012 Background: Arctium lappa is a medicinal plant, which natively grows in Iran. Arctiin and arctigenin are two of the most important secondary metabolites produced in this plant and used as anticancer reagents.
T Soleimani +3 more
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Development of Burdock Root Inulin/Chitosan Blend Films Containing Oregano and Thyme Essential Oils [PDF]
International Journal of Molecular Sciences, 2018 Thi Luyen Cao +2 more
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