Results 21 to 30 of about 1,045 (162)

The effect of gluten-free flour mixture and burdock root on organoleptic characteristics and porosity of bread [PDF]

E3S Web of Conferences, 2023
The paper considers the possibilities of using vegetable raw materials - burdock root flour with the addition of psyllium and a gluten-free mixture in the manufacture of enriched gluten-free bread, and their influence on the quality indicators of the ...
Boev Sergey, Varavin Vladimir, Trubnikov Vladimir, Grashkov Sergei, Eskov Dmitry   +4 more
doaj   +1 more source

Rational use of local wild plant raw materials in food industry [PDF]

E3S Web of Conferences, 2023
The paper presents main modern trends in the field of resource conservation and ensuring sustainable consumption and production models in food industry.
Deryusheva Olga V., Rogova Olga V., Korpacheva Svetlana M.   +2 more
doaj   +1 more source

Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice [PDF]

مجله پژوهش‌های علوم و صنایع غذایی ایران, 2022
[1]Introduction: Nowadays, there is a great tendency to consume functional foods, with special medicinal and extranutritional value in addition to basic nutritional properties.
Farzaneh Esmaeili, Mahnaz Hashemiravan, Mohammad Reza Eshaghi, Hassan Gandomi   +3 more
doaj   +1 more source

Optimization of Dynamic High Pressure Microfluidization-Assisted Extraction of Burdock Root Polysaccharide and Its in Vitro Antioxidant Activity

Shipin gongye ke-ji, 2023
In this paper, the extraction process of burdock root polysaccharide was optimized using dynamic high pressure microfluidization (DHPM) combined with water extraction, and its infrared spectral structure and monosaccharide composition were analyzed to ...
Chenchen ZHANG, Jiangfeng SONG, Yuanfa LIU, Ningning GENG, Kaiyang MA, Lin WANG, Ying LI   +6 more
doaj   +1 more source

Effects of aqueous extract of L. roots on serum lipid metabolism

Journal of International Medical Research, 2018
Objective To identify potential genes that may be involved in lipid metabolism in rats after treatment with aqueous extract of Arctium lappa L (burdock).
Bo Hou, Wencheng Wang, Hui Gao, Shanglang Cai, Chunbo Wang   +4 more
doaj   +1 more source

Ultrasound-Assisted Aqueous Extraction of Chlorogenic Acid and Cynarin with the Impact of Inulin from Burdock (Arctium lappa L.) Roots

Antioxidants, 2022
The ultrasound-assisted aqueous extraction of chlorogenic acid (CGA) and cynarin with the impact of inulin from burdock (Arctium lappa L.) roots was investigated.
Yuan Chen, Jing-Yi Su, Chun-Yao Yang
doaj   +1 more source

Burdock Fructooligosaccharide Attenuates High Glucose-Induced Apoptosis and Oxidative Stress Injury in Renal Tubular Epithelial Cells

Frontiers in Pharmacology, 2021
Hyperglycemia-induced apoptosis and oxidative stress injury are thought to play important roles in the pathogenesis of diabetic nephropathy (DN). Attenuating high glucose (HG)-induced renal tubular epithelial cell injury has become a potential approach ...
Mengru Ding, Zhiyan Tang, Wei Liu, Taili Shao, Taili Shao, Taili Shao, Pingchuan Yuan, Pingchuan Yuan, Pingchuan Yuan, Kaoshan Chen, Kaoshan Chen, Kaoshan Chen, Yuyan Zhou, Yuyan Zhou, Yuyan Zhou, Jun Han, Jun Han, Jun Han, Jing Zhang, Guodong Wang, Guodong Wang, Guodong Wang   +21 more
doaj   +1 more source

Immunomodulatory activity of a fructooligosaccharide isolated from burdock roots

RSC Advances, 2019
Immunomodulatory activity of burdock fructooligosaccharide (BFO-1) on immune cells in in vitro normal mice, immunosuppressed mice treated with cyclophosphamide and S180 tumor-bearing mice.
Xiu-juan Zhang, Shao-fang Liu, Yan Lu, Jian-yue Wang, Kao-shan Chen   +4 more
openaire   +3 more sources

Effect of Drying Methods on Volatile Compounds of Burdock (Arctium lappa L.) Root Tea as Revealed by Gas Chromatography Mass Spectrometry-Based Metabolomics

Foods, 2021
Burdock (Arctium lappa L.) is one of the nutritional foods widely planted in many countries. Dried burdock root (BR) is available as a herbal tincture and tea in many Asian countries with good flavor and taste.
Junjie Xia, Zili Guo, Sheng Fang, Jinping Gu, Xianrui Liang   +4 more
doaj   +1 more source

Use of burdock root flour as a prebiotic ingredient in cookies

LWT, 2018
Abstract Burdock roots contain high contents of fructooligosaccharides and phenolic compounds; however its use as ingredient in food products is limited. This study aimed to obtain burdock root flour (BRF) by conventional drying and evaluate its potential as a prebiotic ingredient in cookies.
Thaísa Menezes Alves Moro, Caroline Mantovani Celegatti, Ana Paula Aparecida Pereira, Aline Sousa Lopes, Douglas Fernandes Barbin, Glaucia Maria Pastore, Maria Teresa Pedrosa Silva Clerici   +6 more
openaire   +1 more source