Results 111 to 120 of about 3,923 (223)
A link between increased temperature and avian body condition in a logged tropical forest
Conservation Biology, Volume 40, Issue 3, June 2026.Abstract The combined effects of anthropogenic disturbances, such as logging and climate change, remain poorly understood; yet, they are the main threats to tropical biodiversity. Most tropical African countries lack long‐term climate data, so climate impacts on biodiversity cannot be assessed.
Moreen Uwimbabazi +7 more
wiley +1 more source
, 2012 Despite major advances in vaccines, antibiotics and antiviral treatments, infectious diseases still kill 15 million people around the world each year - one quarter of global deaths (Fauci and Morens, 2012). Emerging diseases, caused by new or newly expanding pathogens, form a rapidly changing and intensely challenging front of this international battle.
openaire +2 more sources
Socio-economic drivers of bushmeat consumption in the northern Angolan province of Uíge
OryxThe overexploitation of wildlife for bushmeat consumption poses a significant threat to biodiversity in sub-Saharan Africa, particularly in Angola, where the problem remains largely unexplored.
Lunis Giona Bolognino de Orth +3 more
doaj +1 more source
Mapping Bushmeat Hunting Pressure in Central Africa
Biotropica, 2016 AbstractHunting and trade of wild animals for their meat (bushmeat), especially mammals, is commonplace in tropical forests worldwide. In West and Central Africa, bushmeat extraction has increased substantially during recent decades. Currently, such levels of hunting pose a major threat to native wildlife.
Ziegler, S. +5 more
openaire +2 more sources
Is urban bushmeat trade in Colombia really insignificant?
, 2017 The bushmeat trade in ecosystems in South America other than those within the Amazon basin is presumed to be insignificant, as alternative sources of protein (e.g.
Nast, Robert +5 more
core +1 more source
Refrigeration and the Reduction of the Takeoff Rate of Bushmeat
SAGE Open, 2017 Rising incomes in the developing world has led to increased consumption of bushmeat as a luxury good with a mounting risk of species extirpation. In a two-period model with stochastic supply, this article shows that the simple expedient of introducing ...
Andrew J. Buck +3 more
doaj +1 more source
Africa's Biodiversity Will Not Be Saved by Protected Areas Alone
Biological Diversity, Volume 3, Issue 2, Page 99-105, June 2026.
Luca Luiselli
wiley +1 more source
Ecology of the bushmeat trade in west and central Africa
, 2016 The bushmeat trade in West and Central Africa embraces a broad range of ecological, economic, and conservation issues. To date, most studies have focused on the economic and conservation aspects of the bushmeat trade, with less emphasis on the ecological implications of wildlife extraction.
PETROZZI F +8 more
openaire +6 more sources
Consommation de la viande de brousse dans la zone du Parc National de Conkouati-Douli, Congo (Brazzaville): nature du gibier et modalités de consommation [PDF]
Tropicultura, 2011 Consumption of Bushmeat in the Conkouati-Douli National Park, Congo (Brazzaville): Nature of Game and Characteristics of Consumption. In order to identify the species hunted in the Conkouati- Douli National Park (CDNP), Brazzaville (Congo) and to ...
Makosso Vheiye, G. +3 more
doaj
Schoolchildren as informants about bushmeat consumption in Western Serengeti
, 2019 Bushmeat contributes to household food security in Western Serengeti, particularly for low-income families who are unable to afford more expensive meat sources.
Nyahongo, Julius William +3 more
core