Results 21 to 30 of about 2,506 (176)

Determinants of Profitability of Bushmeat Marketing in Oluyole Local Government, Oyo State, Nigeria

Journal of Applied Sciences and Environmental Management, 2021
: The study was carried out to find out the determinants of profitability in bushmeat marketing in Oluyole Government, Oyo state, Nigeria. Primary data were obtained through the use of thirty structured questionnaire administered to bushmeat marketers ...
K.T. Layade, A.A. Layade, Y.T. Owoeye, O.A. Adenika, O.T. Oyediji   +4 more
doaj   +1 more source

The bushmeat trade in northern Ghana: market dynamics, drivers of trade and implications for conservation

Oryx, 2023
Data on species trade profiles and volumes of wild animals on sale in local markets can provide useful insights into the bushmeat trade, enabling identification of priorities for management and conservation planning. We monitored bushmeat traded in three
Hannah N.K. Sackey, James McNamara, E.J. Milner-Gulland, Yaa Ntiamoa-Baidu   +3 more
doaj   +1 more source

Evaluation of Multi-Stakeholder Perspectives on the Preparedness of Ghana's Animal Health Services for African Swine Fever Control: A Cross-Sectional Study. [PDF]

Health Sci Rep
ABSTRACT Background and Aims African Swine Fever (ASF) is a highly fatal viral disease of pigs that has persisted in Ghana since its first introduction in 1999, causing recurrent outbreaks with devastating socioeconomic consequences for livelihoods and food security.
Allege-Cudjoe E, Emikpe BO, Ayamdooh EN, Abudu M, Acquah HNB, Yakubu AR, Yeboah S, Takyi PN, Abuh JK, Mensah PA, Eshun E, Doe F, Ababio P, Kwoba EN, Onidje E, Meyir ZY, Tasiame W, Atawalna J, Ahmed GM, Boka MO, Wolde A, Akunzule A, Mensah C, Fenteng ED.   +23 more
europepmc   +2 more sources

Trends in bushmeat trade in a postconflict forest town: implications for food security

Ecology and Society, 2017
Food insecurity and malnutrition can be major, yet often overlooked, consequences of armed conflicts because of the disruption of rural-urban trade networks and human migration toward safe urban centers.
Nathalie van Vliet, Björn Schulte-Herbrüggen, Jonas Muhindo, Casimir Nebesse, Sylvestre Gambalemoke, Robert Nasi   +5 more
doaj   +1 more source

Pourquoi consommer la viande de brousse ? Réponses auprès des populations de Yangambi et de Kisangani, République Démocratique du Congo

VertigO, 2022
Bushmeat is an essential element in the diet and culture of tropical forest populations. Apart from species prohibited by custom, all species are consumed. In our study sites, bushmeat consumption is decreasing. Population growth, used hunting techniques
Olivier Igugu, Theodore Tréfon
doaj   +1 more source

Cultural attitudes are stronger predictors of bushmeat consumption and preference than economic factors among urban Amazonians from Brazil and Colombia

Ecology and Society, 2015
Bushmeat consumption persists in urban areas in the Neotropics, yet knowledge of its scale and the relative importance of cultural and economic factors in determining consumption and preference remain elusive.
Carla Morsello, Blanca Yagüe, Letícia Beltreschi, Nathalie van Vliet, Cristina Adams, Tatiana Schor, Maria Paula Quiceno-Mesa, Daniel Cruz   +7 more
doaj   +1 more source

Bushmeat networks link the forest to urban areas in the trifrontier region between Brazil, Colombia, and Peru

Ecology and Society, 2015
Recent studies have intended to quantify urban consumption and trade in Amazonian towns. However, little is still known about the different ways in which bushmeat is made available in urban areas, including commercial and noncommercial flows, and how ...
Nathalie van Vliet, Maria Paula Quiceno, Daniel Cruz, Lindon Jonhson Neves de Aquino, Blanca Yagüe, Tatiana Schor, Sara Hernandez, Robert Nasi   +7 more
doaj   +1 more source

Predictors of support for biodiversity loss countermeasure and bushmeat consumption among Vietnamese urban residents

Conservation Science and Practice, 2022
Biodiversity loss is happening at an unprecedented rate, especially in countries like Vietnam, with rich biodiversity and a high population growth rate. One of the main causes of biodiversity loss in Vietnam is the unsustainable bushmeat consumption rate
Minh‐Hoang Nguyen, Thomas E. Jones
doaj   +1 more source

Bushmeat [PDF]

, 2017
Since Homo erectus, an ancient ancestor of the modern human, was discovered to have evolved from Africa 2 million years ago, animals have been hunted for their skin and meat . Animal meat is a nutritious, a convenient, and an easily accessible source of protein in the diet.
openaire   +1 more source

Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda.

PLoS ONE, 2020
The harvest of bushmeat is widespread in the tropics and sub-tropics. Often in these communities, there is a dependence on bushmeat for both food security and basic income.
BreeAnna M Dell, Marcy J Souza, Adam S Willcox   +2 more
doaj   +1 more source