Results 31 to 40 of about 3,923 (223)
Ecology and Society, 2015 Recent studies have intended to quantify urban consumption and trade in Amazonian towns. However, little is still known about the different ways in which bushmeat is made available in urban areas, including commercial and noncommercial flows, and how ...
Nathalie van Vliet +7 more
doaj +1 more source
Conservation Science and Practice, 2022 Biodiversity loss is happening at an unprecedented rate, especially in countries like Vietnam, with rich biodiversity and a high population growth rate. One of the main causes of biodiversity loss in Vietnam is the unsustainable bushmeat consumption rate
Minh‐Hoang Nguyen, Thomas E. Jones
doaj +1 more source
Bushmeat hunting and extinction risk to the world's mammals [PDF]
Royal Society Open Science, 2016 Terrestrial mammals are experiencing a massive collapse in their population sizes and geographical ranges around the world, but many of the drivers, patterns and consequences of this decline remain poorly understood. Here we provide an analysis showing that bushmeat hunting for mostly food and medicinal products is driving a global crisis whereby 301 ...
Ripple, WJ +14 more
openaire +6 more sources
Seeking serpents: Ball python trade in Benin, West Africa [PDF]
Nature Conservation, 2022 Ball pythons are traded as bushmeat, leather and belief-based medicine in West Africa, and specimens are exported in large numbers for the exotic pet trade.
Christian Toudonou +10 more
doaj +3 more sources
, 2017 Since Homo erectus, an ancient ancestor of the modern human, was discovered to have evolved from Africa 2 million years ago, animals have been hunted for their skin and meat . Animal meat is a nutritious, a convenient, and an easily accessible source of protein in the diet.
openaire +1 more source
, 2020 Critical conservation issues such as bushmeat hunting, which exist in complex social, political, and policy landscapes, require the incorporation of diverse sources of knowledge as a key aspect of decision making.
Biggs, Duan +3 more
core +1 more source
PLoS ONE, 2020 The harvest of bushmeat is widespread in the tropics and sub-tropics. Often in these communities, there is a dependence on bushmeat for both food security and basic income.
BreeAnna M Dell +2 more
doaj +1 more source
Scientific Reports, 2021 Meat from wildlife species (bushmeat) represents a major source of dietary protein in low- and middle-income countries where humans and wildlife live in close proximity.
Robab Katani +19 more
doaj +1 more source
Bats as bushmeat in Madagascar
Madagascar Conservation & Development, 2009 (Uploaded by Plazi for the Bat Literature Project) Bats are eaten by people throughout Madagascar and although the larger species like Pteropus rufus, Eidolon dupreanum, Rousettus madagascariensis and Hipposideros commersoni are preferred, small insectivorous bats are also eaten.
Jenkins, RKB, Racey, PA
openaire +5 more sources
Eating and conserving bushmeat in Africa [PDF]
African Journal of Ecology, 2016 AbstractIn Africa, overhunting of tropical wildlife for food remains an intractable issue. Donors and governments remain committed to invest in efforts to both conserve and allow the sustainable use of wildlife. Four principal barriers need to be overcome: (i) communities are not motivated to conserve wildlife long‐term because they have no formal ...
David S. Wilkie +8 more
openaire +4 more sources