Results 51 to 60 of about 3,923 (223)
, 2019 Rural households across the tropics rely on bushmeat hunting to fulfill their subsistence and cash income needs. As human populations grow, and urban market demand drives commercial trade, hunting is often unsustainable, compromising community long-term ...
Martin Reinhardt Nielsen (4667677) +5 more
core +1 more source
One Health, 2023 Social media provides a platform for wildlife crime syndicates to access a global consumer-driven market. Whilst studies have uncovered the online trade in wildlife, the availability of wild meat (bushmeat) has not been assessed.
Georgia Kate Moloney +4 more
doaj +1 more source
People and Nature, EarlyView.Abstract High aggregate levels of wildlife consumption in cities in Central Africa highlight the need for solutions that balance wildlife protection, local livelihoods and the relational values between people and nature. This study explores the impacts of demand‐ and supply‐side interventions on wild meat consumption through two randomized control ...
Abdoulaye Cisse +2 more
wiley +1 more source
Beyond protein intake: bushmeat as source of micronutrients in the Amazon
Ecology and Society, 2015 Wild meat is critical for the food security and income of millions of people, especially for poor rural households. Its role as a primary source of macronutrients worldwide has been recognized, but there have been few attempts to evaluate the ...
Flavia M. Sarti +8 more
doaj +1 more source
A Jurisdictional Approach to Indonesia’s Wildlife Trade
Nurani Hukum, 2022 Indonesia is one of the countries that lack a sense of concern for animals due to the rampant wildlife trade that occurs in the country. Bushmeat is not consumable since it is not regulated inside the Indonesian Law Number 18 of 2012 concerning food ...
Vega Vanessa Teodoree, Tantimin Tantimin
doaj +1 more source
The impact of COVID‐19 on public perceptions of wild meat in Central Africa
People and Nature, EarlyView.Abstract Wild meat is a significant source of food and income generation in Central Africa. However, there is little knowledge of how the assumed link between COVID‐19 and wild meat consumption has been discussed by the media and received by the public. In this study, we conducted media content analysis of 264 articles published in 2019–2020 related to
Yuhan Li +14 more
wiley +1 more source
Ecology and Society, 2015 Despite the fact that sustainability of bushmeat hunting in tropical areas is of major concern for conservation and development practitioners, we still know very little about how to measure sustainability and how to put in place sustainable bushmeat ...
Nathalie van Vliet, John Fa, Robert Nasi
doaj +1 more source
Wild meat consumption in changing rural landscapes of Indonesian Borneo
People and Nature, EarlyView.Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer +12 more
wiley +1 more source
Analysis of patterns of bushmeat consumption reveals extensive exploitation of protected species in eastern Madagascar. [PDF]
PLoS ONE, 2011 Understanding the patterns of wild meat consumption from tropical forests is important for designing approaches to address this major threat to biodiversity and mitigate potential pathways for transmission of emerging diseases.
Richard K B Jenkins +7 more
doaj +1 more source
Gender dynamics of tropical wildmeat systems: A systematic map of women's roles and influence
People and Nature, EarlyView.Abstract Wildmeat is a vital natural resource globally, which must be managed sustainably to avoid livelihood insecurity, species decline and biodiversity loss. Women have a pivotal role in harvesting, processing and distributing wildmeat, yet their contributions are often overlooked.
Jasmin Willis Key +12 more
wiley +1 more source