Results 61 to 70 of about 2,506 (176)
People and Nature, EarlyView.Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source
Impact of COVID-19 on the temporal dynamics of the bushmeat trade in Côte d’Ivoire, West Africa
HeliyonThe bushmeat trade in West Africa is a major societal issue with contrasting implications on biodiversity, health, and economy. We assessed trade dynamics in Côte d’Ivoire as a response to governmental measures against the COVID-19 pandemic.
Koffi Jules Gossé +3 more
doaj +1 more source
Using the capabilities approach to achieve people‐centered conservation
Conservation Biology, EarlyView.Abstract Top‐down interventions carried out by state and nonstate institutions to conserve biodiversity and improve the lives of forest‐proximate people (FPP) in the Global South tend to reflect economistic understandings of human well‐being. More progressive and people‐centered conservation projects are guided by normative visions of how the world ...
Arthur Rodrigues +4 more
wiley +1 more source
Frontiers in Marine Science, 2016 Aquatic bushmeat can be defined as the products derived from wild aquatic megafauna (e.g. marine mammals) that are used for human consumption and non-food purposes, including traditional medicine.
Mel Cosentino, Sue Fisher
doaj +1 more source
Insect Conservation and Diversity, EarlyView.Land use and climate change are two major environmental pressures that interact to impact insect biodiversity. We compared the impacts of land use alone and of the interaction between land use and climate change on the five major insect orders. Most impacted were the Lepidoptera, showing 91% lower total abundance in sites of high‐intensity agriculture ...
Kyra Nancie Smith +10 more
wiley +1 more source
Characterising Wildlife Trade Market Supply-Demand Dynamics.
PLoS ONE, 2016 The trade in wildlife products can represent an important source of income for poor people, but also threaten wildlife locally, regionally and internationally.
J McNamara +6 more
doaj +1 more source
Saving rodents, losing primates—Why we need tailored bushmeat management strategies
People and Nature, 2020 Efforts to curb the unsustainable wildlife trade in tropical forests conceptualize bushmeat as a generic resource, exploited by a homogeneous group.
Mona Estrella Bachmann +6 more
doaj +1 more source
The evidence base for ranger patrol effectiveness in conservation and how to improve it
Biological Reviews, Volume 101, Issue 5, Page 2172-2189, October 2026.ABSTRACT Ranger patrols are a cornerstone of wildlife protection efforts around the world and occur across all ecological governance systems. Evidence that patrols reduce threats to wildlife and enable their recovery has not been systematically examined previously.
Trina Rytwinski +19 more
wiley +1 more source
Biota Colombiana, 2016 The present study aims to generate information about the importance of eating bushmeat over other sources of animal protein - wild (fish), domestic or industrial- in four regions of Colombia, from the rural to the urban.
Liliana Vanegas +3 more
doaj +1 more source
Illegal Wildlife Trade in Kathmandu Valley: A Hub of Biodiversity Crime
Ecology and Evolution, Volume 16, Issue 9, September 2026.Spatial distribution of wildlife crime incidents in Kathmandu valley. ABSTRACT The illegal wildlife trade (IWT) poses a major driver of global biodiversity loss and poses particular challenges in biodiversity‐rich countries located along international trafficking routes.
Narayan Prasad Koju, Bhim Maya Tamang
wiley +1 more source