Results 81 to 90 of about 2,506 (176)

Consommation de la viande de brousse dans la zone du Parc National de Conkouati-Douli, Congo (Brazzaville): nature du gibier et modalités de consommation [PDF]

Tropicultura, 2011
Consumption of Bushmeat in the Conkouati-Douli National Park, Congo (Brazzaville): Nature of Game and Characteristics of Consumption. In order to identify the species hunted in the Conkouati- Douli National Park (CDNP), Brazzaville (Congo) and to ...
Makosso Vheiye, G., Massamba, J., Massamba, A., Silou, T.   +3 more
doaj  

Ecology of the bushmeat trade in west and central Africa

, 2016
The bushmeat trade in West and Central Africa embraces a broad range of ecological, economic, and conservation issues. To date, most studies have focused on the economic and conservation aspects of the bushmeat trade, with less emphasis on the ecological implications of wildlife extraction.
PETROZZI F, AMORI G, FRANCO D, GAUBERT Ph, PACINI, NICOLA, ENIANG E. A, AKANI G. C, POLITANO E, LUISELLI L.   +8 more
openaire   +6 more sources

Assessment of hygiene of slaughter and distribution of bushmeat in Zogbodomey municipality

Теория и практика переработки мяса
Bushmeat production process influences its quality. The objective of the study is to take stock of the hygiene of slaughter and distribution of bushmeat in southern Benin. Therefore, data on the bushmeat production process were collected and analyzed for
G. G. A. Ahouanse, M. Gbankoto, H. S. Houngbedji, C. F. L. Salifou, I. O. Dotché, S. F. Farougou, G. A. Mensah, I. A. K. Youssao   +7 more
doaj   +1 more source

No new recipes for bushmeat [PDF]

Oryx, 2002
Stephen Ling, Noëlle Kümpel, Lise Albrechtsen   +2 more
openaire   +1 more source

Cultural practices, wildlife trade dynamics, and climate-migration interactions: an integrated one health approach to reducing zoonotic spillover risks in Africa. [PDF]

Front Vet Sci
Emikpe BO, Kong JD, Nsagha DS, Adesina S, Ayana G, Niyukuri D, Badjo E, Folitse RD, Yakubu AR, Takyi PN, Yeboah S, Ochai SO, Meyir ZY, Dzasi KK.   +13 more
europepmc   +1 more source

Relative abundance of Osteolaemus tetraspis in Uwa, Edumanom and Ogbe-Ijaw bushmeat markets in the Niger Delta region, Nigeria. [PDF]

BMC Zool
Ogorode IO, Ito EE, Oriakpono OE, Vincent-Akpu IF, Babatunde BB, Sikoki FD.   +5 more
europepmc   +1 more source

Systematic review of health risk assessment in Africa's bushmeat trade: Are there any risks assessed? [PDF]

PLoS Negl Trop Dis
Amougou CV, Missoup AD, Tindo M, Gaubert P.   +3 more
europepmc   +1 more source

Rehashing bushmeat – interview campaigns reveal some controversial issues about the bushmeat trade dynamics in Nigeria

, 2017
Using questionnaire surveys in southern Nigeria, this paper explores whether: (i) bushmeat is still a crucial source of animal protein for local communities; (ii) is still culturally very relevant; and (iii) if people value differently the various kinds of bushmeat species because of customer preferences. In addition, this paper provides information on
Luiselli L, Petrozzi F, Akani G C, Di Vittorio M, Amadi N, Ebere N, Dendi D, Amori G, Eniang E A   +8 more
openaire   +3 more sources

Exploring community awareness and perspectives on zoonotic disease in Nepal: a qualitative study. [PDF]

BMC Public Health
Durrance-Bagale A, Basnet H, Singh NB, Belmain SR, Rudge JW, Howard N.   +5 more
europepmc   +1 more source

Targeting Zoonotic Spillover Drivers for Global Pandemic Prevention: A Narrative Review. [PDF]

Microorganisms
Mpakosi A, Cholevas V, Lianou A, Tziraki F, Vogiatzis I, Cholevas S, Tzouvelekis I, Mironidou-Tzouveleki M, Tsante KA, Tsakri D, Petrakis V, Ioannou P, Bonovas S, Sokou R, Tsantes AG.   +14 more
europepmc   +1 more source