Results 71 to 80 of about 327,521 (296)
Utilizing Videoconferencing to Develop Emotional Awareness in Cross-Cultural Communication [PDF]
, 2007 The current teaching methods in cross-cultural business communication have paid relatively less attention to developing students’ emotional skills in cross-cultural interactions.
Ozcelik, Hakan, Zoltainé Paprika, Zita
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Agribusiness, EarlyView.ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Intercultural communication in general business English textbooks
, 2012 In a world where international business is done in many parts of the world on a daily basis training in intercultural communication is key to students of business and business communication. A number of textbooks such as Carté and Fox (2008) and Reynolds
De Cock, Sylvie +1 more
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Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source
BUS 113 X: Professional Business Communication Exam
, 2015 JULY 2013 EXAMBUS 113 X: PROFESSIONAL BUSINESS COMMUNICATIONDaystar ...
Daystar University
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Testing ERE Cycle in Teaching Business Communication Courses: Experiential Learning Strategies
, 2019 Effective Communication Skills demonstrate the capacity and efficacy of any business graduate. These skills allow the business students to express and utilize their knowledge to benefit any organization.
Rana, Naeem Akhtar; KENT College +1 more
core +1 more source
Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis
Agribusiness, EarlyView.ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török +6 more
wiley +1 more source
Digital Embodiment and Body Positivity: The Philosophical Aesthetics of Bigsize Fashion Branding on Instagram [PDF]
SHS Web of ConferencesThis study explores how digital fashion branding on Instagram empowers plus-size women to reclaim self-confidence and redefine beauty through embodied aesthetics.
Nugraeni Dunola Tri +3 more
doaj +1 more source
U.S. Consumer Preferences for Cage‐Free Eggs and Hen Housing Policies
Agribusiness, EarlyView.ABSTRACT Farm animal welfare (FAW) continues to be a divisive issue in the egg industry. In the United States, 10 states and most major retailers have implemented policies or voluntary pledges to transition to 100% cage‐free egg sales. We use best‐worst scaling and discrete choice experiments to evaluate U.S.
Vincenzina Caputo +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source