Results 191 to 200 of about 108,179 (264)

Development of a centralized progress management system using lean thinking and efforts to improve operations. [PDF]

BMC Health Serv Res
Yahata S, Tanaka I, Takeuchi M, Goto Y, Shiina I, Nakayama S, Shimura K.   +6 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Workplace violence in Jordanian hospitals: sociodemographic and occupational characteristics influences, effect on quality of care and recommended solutions. [PDF]

J Health Organ Manag
Al Smadi A.
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Identifying health economic competencies for quality improvement practitioners and educators: a mixed-methods study. [PDF]

BMJ Open Qual
McCarthy SE, Hammond L, O'Mahony JF, Lachman P, Sorensen J.   +4 more
europepmc   +1 more source

U.S. Consumers Sometimes Prefer Seemingly Redundant Labels

Agribusiness, EarlyView.
ABSTRACT More food products are carrying seemingly redundant labels, which are marketing claims or certifications that reiterate product attributes already conveyed. In this paper, we aim to answer two questions on redundant labels. First, do consumers view redundant labels as deceptive or informative? Second, how do redundant labels affect product and
Jackson Lusk, Brenna Ellison, Trey Malone   +2 more
wiley   +1 more source

Research on multiple improvement paths of national innovation output based on tsQCA. [PDF]

PLoS One
Gong Z, Wang X, Li M.
europepmc   +1 more source

Improve Business Processes With Agile

ITNOW, 2019
openaire   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Emission-reduction cooperation among technologically complementary manufacturers under a carbon cap-and-trade mechanism with price competition. [PDF]

PLoS One
He M, Zhou Y, Qiao Y, Ding Y, Gui X.
europepmc   +1 more source