Results 201 to 210 of about 2,929,298 (306)

The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa

Agribusiness, EarlyView.
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor, Bright Owusu Asante, David Boansi, Victor Owusu   +3 more
wiley   +1 more source

Smart decision engine for performance optimization in enterprise management. [PDF]

Sci Rep
Huang Y, Wu Q.
europepmc   +1 more source

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source

Preparing tomorrow's health entrepreneurs: a collaborative multi-stakeholder approach to identifying core competencies and training needs of future professionals. [PDF]

BMC Health Serv Res
Mascarenhas E, Carnide F, Oliveira MD.
europepmc   +1 more source

Extrinsic Dependencies in Business Process Management Systems

Proceedings of the 20th International Conference on Enterprise Information Systems, 2018
Stefan Schönig, Stefan Jablonski, Radhwan Mahdi   +2 more
openaire   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Alignment and contribution of lean management practices to strategic objectives in a healthcare context: a qualitative study in a university medical centre. [PDF]

BMJ Open
Zuidland A, Roemeling O, Aij KH, Pu L, Vijn F.   +4 more
europepmc   +1 more source

Impact of the COVID-19 pandemic on university performance: a retrospective follow-up study of the University of Split, Croatia. [PDF]

J Glob Health
Hrga J, Mijatović A, Ljutić D, Marušić A.   +3 more
europepmc   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Exnovation: A Concept Analysis. [PDF]

Nurs Open
Nashwan AJ, Joy GV, Mannethodi K, Kunjavara J, Alhalaiqa F, Alomari AMA, Abujaber AA.   +6 more
europepmc   +1 more source