Results 171 to 180 of about 3,423,978 (308)
BLISS, Michael, A Living Profit: Studies in the Social History of Canadian Business, 1883-1911. McClelland & Stewart Ltd., Toronto, 1974. 160 p. $3.95. [PDF]
, 1974 Yves Saint-Germain
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Exploring barriers to utilizing local agricultural products in the catering industry
Agribusiness, EarlyView.Abstract Both the proportion and expenditure of dining out and takeaway in Taiwan have been increasing year by year. This study investigates the factors influencing the catering service providers (CSPs) procurement of domestically produced or imported food materials.
Wan‐Yu Liu +2 more
wiley +1 more source
Farmers in Business: Studies in Cooperative Enterprise
, 1964 Walter J. Wills, Joseph G. Knapp
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Agribusiness, EarlyView.Abstract The primary objective of this study was to investigate whether the cost of processing cotton using high‐speed roller gins is comparable to saw gins. The results from a “true” random effect model estimated using proprietary data voluntarily shared by cotton gins operating in Arizona and California showed that the average cost inefficiency for ...
Ram N. Acharya +4 more
wiley +1 more source
The English component of the ONC in business studies [PDF]
, 1978 M. E. Taylor
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Business Analysis And Technological Studies
, 2017 The marketing strategy is a technique of the company to attract more customers toward its products. The marketing strategies of the companies are mainly focused on the enhancement of the sales level. The marketing strategies of the company should be focused on the audience that is the target of the company.
openaire +2 more sources
Determining the influence of belonging to a wine protected designation of origin on profitability
Agribusiness, EarlyView.Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené +2 more
wiley +1 more source
Agribusiness, EarlyView.Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa +1 more
wiley +1 more source