Results 211 to 220 of about 192,754 (350)
Journal of the agricultural chemical society of Japan, 1956 Motoyoshi HONGO, Hiroshi KAWSAHIMA
openaire +2 more sources
Studies on the Acetone-Butanol Fermentation of Blackstrap Molasses
, 1954 Shukuo KINOSHITA +2 more
openalex +2 more sources
An Improved Resolution of Cytoplasmic Proteins of Rat Liver after n-Butanol Treatment [PDF]
, 1954 G. Adjutantis
openalex +1 more source
Combustion of the butanol isomers: reaction pathways at elevated pressures from low-to-high temperatures [PDF]
, 2011 Davidson, David F +7 more
core
FlexMat, EarlyView.HTL‐free carbon‐based PSCs are promising in stability but limited by efficiency. Systematic screening identifies DMAFo as an optimized ionic‐liquid additive: the DMA+ regulates lattice distortion and relieves residual stress, while Fo‒ passivates halide vacancies, and ameliorates band‐alignment.
Zhiyang Ju +10 more
wiley +1 more source
Enzyme-like Enantioselectivity in GTM Chiral Zeolite Catalysts upon Preactivation of Ge Sites. [PDF]
J Am Chem Socde la Serna R +8 more
europepmc +1 more source
Syntheses of 1-Amino-3-phenyl-2-butanol Derivatives
, 1962 Shoji Moriguchi +2 more
openalex +2 more sources
Autoignition of n-butanol at elevated pressure and low-to-intermediate temperature [PDF]
, 2011 Bryan W. Weber +3 more
openalex +1 more source
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
Future Postharvest and Food, EarlyView.The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source