Bioactives From Agri-Food Wastes: Present Insights and Future Challenges. [PDF]
Ben-Othman S, Jõudu I, Bhat R.
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Biosynthesis and Extraction of Chlorophyll, Carotenoids, Anthocyanins, and Betalaine In Vivo and In Vitro. [PDF]
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Invisible contaminants and food security in former coal mining areas of Santa Catarina, Southern Brazil. [PDF]
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Current Status of Biology-Biotechnic, Agronomic, and Biological Control of Rhynchophorus ferrugineus: A Review. [PDF]
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<i>Pichia kudriavzevii</i> UNJCC Y-137 and <i>Candida tropicalis</i> UNJCC Y-140 isolated from <i>Durio kutejensis</i> as potential probiotic agents. [PDF]
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Genetic Transformation and Green Fluorescent Protein Labeling in Ceratocystis paradoxa from Coconut. [PDF]
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Fruits as Prospective Reserves of bioactive Compounds: A Review. [PDF]
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Physicochemical Composition and Bioactive Properties of Uruguayan Bee Pollen from Different Botanical Sources. [PDF]
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Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products. [PDF]
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Genome-Wide Identification and Transferability of Microsatellite Markers between Palmae Species. [PDF]
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