Results 101 to 110 of about 177 (129)

Ontogenesis and functions of saxophone stem in Acrocomia aculeata (Arecaceae). [PDF]

Ann Bot, 2017
E Souza JN, Ribeiro LM, Mercadante-Simões MO.   +2 more
europepmc   +1 more source

β-Glucosidase Activity of <i>Lactiplantibacillus plantarum</i>: A Key Player in Food Fermentation and Human Health. [PDF]

Foods
Paventi G, Di Martino C, Coppola F, Coppola F, Iorizzo M.   +4 more
europepmc   +1 more source

Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity. [PDF]

Foods
Díaz-Romero C, Heras-Roger J, Rincón-Cervera MÁ, Guil-Guerrero JL.   +3 more
europepmc   +1 more source

Composition proximate, bioactive compounds and antioxidant capacity of Butia capitata [PDF]

Food Science and Technology, 2021
Abstract Butia capitata, native to the Brazilian cerrado, is underutilized for human consumption. The objective was to determine the physical characteristics of the fruit, centesimal composition, bioactive and antioxidant activity. Fruits obtained in Montes Claros, Minas Gerais, Brazil. Diameter, height and weight were evaluated.
Maria Cristina De Albuquerque Barbosa, Leandro De Morais Cardoso, Antonio Frederico De Freitas Gomides   +2 more
exaly   +4 more sources

Thermal behavior and chromatographic characterization of oil extracted from the nut of the Butia (Butia capitata) [PDF]

Journal of Thermal Analysis and Calorimetry, 2016
The Butia capitata (Arecaceae family) is a palm that can reach approximately from 3 feet up to 5 feet tall and is commonly found in southern Brazil. This palm produces bunches of fruit with a diameter of about 2 cm which has an acid taste and is enjoyed by many people and also wild animals such as rodents and birds. The aim of this study was to extract
Marcelo Kobelnik, Gustavo Guadagnucci Fontanari, Clovis Augusto Ribeiro   +2 more
exaly   +4 more sources

Caracterização química da amêndoa de coquinho-azedo (Butia capitata var capitata) [PDF]

Revista Brasileira De Fruticultura, 2008
A palmeira Butia capitata var capitata produz o coquinho-azedo, fruto de odor agradável e penetrante, cuja polpa é aproveitada para a produção de um suco saboroso na região norte de Minas Gerais. As sementes apresentam uma amêndoa cuja exploração ainda é bastante limitada.
Daniel Barrera Arellano, Renato Grimaldi, Roberto Fontes Vieira   +2 more
exaly   +4 more sources

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Morphoagronomic diversity in Butia capitata progenies (Arecaceae)

Euphytica, 2023
Alcinei Mistico Azevedo, Silvia Nietsche, Leonardo Monteiro Ribeiro   +2 more
exaly   +2 more sources

Caracterização da polpa do coquinho-azedo (Butia capitata var capitata) [PDF]

Revista Brasileira De Fruticultura, 2008
O objetivo deste trabalho foi determinar a composição química, o teor de vitamina C, o valor pró-vitamina A e o teor de compostos fenólicos totais na polpa do coquinho-azedo (Butia capitata var capitata). Umidade, lipídeos, cinzas e fibras foram determinados por métodos gravimétricos; os minerais foram determinados por espectrometria de emissão atômica
Roberto Fontes Vieira, Tania DA SILVEIRA Agostini-Costa, Agostini-Costa Tania DA SILVEIRA   +2 more
exaly   +4 more sources

Tolerance of desiccation and cryopreservation of Butia capitata palm seeds

Seed Science and Technology, 2015
Paulo Sergio Nascimento Lopes, Leonardo Monteiro Ribeiro   +1 more
exaly   +2 more sources

Pericarp histogenesis and histochemistry during fruit development in Butia capitata (Arecaceae)

Protoplasma, 2022
Palm fruits show great structural complexity, and in-depth studies of their development are still scarce. This work aimed to define the developmental stages of the fruit of the neotropical palm Butia capitata and to characterize the ontogenesis of its pericarp.
Laudineia de Jesus Matias Ventura, Hellen Cássia Mazzottini-dos-Santos, Maria Olívia Mercadante-Simões, Paulo Sérgio Nascimento Lopes, Leonardo Monteiro Ribeiro   +4 more
openaire   +2 more sources