Results 181 to 190 of about 16,043 (252)

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, Volume 3, Issue 2, Page 185-205, June 2026.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Drive Cycle‐Based Accelerated Stress Tests for Heavy Duty Fuel Cell Vehicle Applications

open access: yesFuel Cells, Volume 26, Issue 3, June 2026.
ABSTRACT Fuel cells in heavy‐duty vehicles are susceptible to degradation and are significantly influenced by driving patterns. Accelerated stress tests (ASTs) are useful to identify these degradation mechanisms and aid the development of degradation‐resistant control strategies for FC stacks.
Gnana Lahari Kothala   +3 more
wiley   +1 more source

The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.
Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
wiley   +1 more source

Much Ado About Gender. [PDF]

open access: yesArch Sex Behav
Solander T.
europepmc   +1 more source

Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies

open access: yesLegume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao   +3 more
wiley   +1 more source

Control vs. salience: a new axis of circadian brain-body organization. [PDF]

open access: yesNPJ Biol Timing Sleep
Demers O, Ghaffari S, Li C, Butler R.
europepmc   +1 more source

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