Results 181 to 190 of about 133,313 (256)

Molecular mechanisms linking food processing to the human gut microbiome and metabolic health: A critical review

JSFA reports, EarlyView.
Abstract Food processing can improve safety, shelf life, digestibility and sensory quality, but it can also alter the food matrix, remove microbiota‐accessible substrates and introduce additives or heat‐derived compounds that modify host–microbe interactions.
Elijah Kolawole Oladipo, Oluwatosin Tumininu Olasinde, Oluwaseyi Samuel Akinpelu, Babarinde Jesulayomi Mercy, Olakanmi Oluwakemi Deborah, Ojo Oluwalonimi Christiana, Oyeyiola Olawumi Hezekiah, Christian Chibuike Aguoru, Diovu Charles Chinedu, Anyaoha Emmanuel Obinna, Helen Onyeaka   +10 more
wiley   +1 more source

Nicotinamide and Sodium Butyrate Double the Pool of Treatment-Exclusive Metabolites in the Endophytic Fungus Curvularia sp. G6-32. [PDF]

Chem Biodivers
Pega GEA, Nicchio LSP, Polli AD, Valeze FAP, Oliveira ÉL, Meurer EC, Baldoqui DC, Azevedo JL, Polonio JC.   +8 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Enterochromaffin cells as a cellular integration hub for cooperative microbial signaling to modulate gut serotonin and motility. [PDF]

Proc Natl Acad Sci U S A
Xiao Y, Louwies T, Mars RAT, Till LM, Gupta Y, Mercado-Perez A, Bhagwate AV, Bellampalli SS, Stark Quiroz A, Sekhon PK, Singh V, Liu R, Heitman LH, Tienter D, Thompson MA, Kossick KF, Krueger EW, Kalari KR, Hawkins KR, Lee JH, Edwards BS, van der Es D, Alcaino C, Willett JLE, Wongkrasant P, Guo CJ, Prakash YS, Druliner BR, Ordog T, Farrugia G, Beyder A, Smith-Edwards KM, Kashyap PC.   +32 more
europepmc   +1 more source

Copaiba oleoresin as a substitute for sodium lasalocid in high‐concentrate diets for lambs: growth performance, ingestive behavior, and metabolic and ruminal parameters

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The indiscriminate and excessive use of ionophore additives has been associated with the emergence of multi‐resistant pathogenic strains and the global spread of antibiotic resistance, raising serious public health concerns. Thus, plant biocompounds have been the focus of several studies aiming to replace ionophore additives in ...
Jéssica Carvalho de Pantoja, Aylpy Renan Dutra Santos, Cristiane Rebouças Barbosa, Carla Giselly Souza, Tatiane Fernandes, Elaine Cristina Pacheco de Oliveira, Marcio Rodrigues de Souza, Fernando Miranda de Vargas Junior   +7 more
wiley   +1 more source

Short-Chain Fatty Acids in Blood Pressure Management: A Systematic Review of Clinical Effects, Delivery Strategies, and Translational Barriers. [PDF]

Cureus
Wathore N, Kumbam S, Ibikunle D, Abdelrahman MU, Kalakonda CM, Ejimgini GP, Azhar R, Khanam S, Ali AB.   +8 more
europepmc   +1 more source

Effects of paraprobiotic Lactobacillus acidophilus LA‐5 on PANoptosis, oxidative stress and inflammation in acetic acid‐induced ulcerative colitis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Ulcerative colitis (UC) is a relapsing inflammatory bowel disease characterised by oxidative stress, inflammation and regulated cell death of the colonic mucosa. Because live probiotics may cause bacteraemia and sepsis in immunocompromised hosts, non‐viable (paraprobiotic) alternatives have attracted interest.
Adem Yavaş, Ezgi Özkıran, Ecem Akan
wiley   +1 more source

Short-Chain Fatty Acids: Microbial Metabolites Driving Gut-Eye Axis Signaling. [PDF]

Compr Physiol
Brokemond AJ, Amamoo R, Alexandre FJ, Ajisegiri SB, Thounaojam MC, Martin PM, Jadeja RN.   +6 more
europepmc   +1 more source

Metabolic Dysfunction‐Associated Steatotic Liver Disease and Obesity: Pathogenesis, Diagnostics, Risk Stratification, and Therapeutic Approach

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) has emerged as the most prevalent chronic liver disease worldwide, closely linked to the global rising incidence of obesity and metabolic syndrome. This review synthesizes current evidence on the pathogenesis, gut–liver axis, and multidisciplinary management of MASLD within the ...
Beom Kyung Kim
wiley   +1 more source

Characterisation of microbial metabolite profiles across the gastrointestinal tract of horses fed on pasture, hay or oat-supplemented rations. [PDF]

PLoS One
Santo MM, Bachmann M, Schusser GF, Wensch-Dorendorf M, Pisch C, Bochnia M, Hüther L, Heinichen K, Zeyner A.   +8 more
europepmc   +1 more source