Results 181 to 190 of about 3,215 (244)

Time-Dependent Changes in Effects of Butyrate on Human Gingival Fibroblasts. [PDF]

Clin Exp Dent Res
Otani H, Washio J, Kunitomi A, Sato S, Abiko Y, Sasaki S, Ohashi K, Yamada S, Takahashi N.   +8 more
europepmc   +1 more source

Gut Microbiota Remodeling Mediates the Therapeutic Effects of a Plant-Based Medicine on DSS-Induced Ulcerative Colitis in Mice via the Butyrate-SVCT1-Vitamin C Axis. [PDF]

Int J Mol Sci
Shen H, Yu X, Wang Z, Zhou S, Jiang J, Guo H, Han Y.   +6 more
europepmc   +1 more source

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ALSUntangled #64: butyrates

Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, 2022
ALSUntangled reviews alternative and off-label treatments for people living with amyotrophic lateral sclerosis (PALS). Here we review butyrate and its different chemical forms (butyrates). Butyrates have plausible mechanisms for slowing ALS progression and positive pre-clinical studies.
Robert Bowser, Paul Wicks, Merit Cudkowicz   +2 more
exaly   +3 more sources

Butyrate and Colorectal Cancer: The Role of Butyrate Transport

Current Drug Metabolism, 2013
Colorectal cancer (CRC) is one of the most common solid tumors worldwide. A diet rich in dietary fiber is associated with a reduction in its risk. Butyrate (BT) is one of the main end products of anaerobic bacterial fermentation of dietary fiber in the human colon.
Pedro, Gonçalves, Fátima, Martel
openaire   +2 more sources

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Critical Reviews in Food Science and Nutrition, 2018
Nondigestible carbohydrates (NDCs) are fermentation substrates in the colon after escaping digestion in the upper gastrointestinal tract. Among NDCs, resistant starch is not hydrolyzed by pancreatic amylases but can be degraded by enzymes produced by large intestinal bacteria, including clostridia, bacteroides, and bifidobacteria.
Xiaodan, Fu, Zhemin, Liu, Changliang, Zhu, Haijin, Mou, Qing, Kong   +4 more
openaire   +2 more sources

Butyrate

Current Opinion in Clinical Nutrition and Metabolic Care, 2012
Butyrate is physiologically produced by the microbial fermentation of dietary fibers and plays a plurifunctional role in intestinal cells. This review examines the recent findings regarding the role and mechanisms by which butyrate regulates intestinal metabolism and discusses how these findings could improve the treatment of several gastrointestinal ...
Alda J, Leonel, Jacqueline I, Alvarez-Leite   +1 more
openaire   +2 more sources

Butyrate and the colonocyte

Digestive Diseases and Sciences, 1996
Butyrate is produced in the colon of mammals as a result of microbial fermentation of dietary fiber, undigested starch, and proteins. Butyrate may be an important protective agent in colonic carcinogenesis. Trophic effects on normal colonocytes in vitro and in vivo are induced by butyrate.
O C, Velázquez, H M, Lederer, J L, Rombeau   +2 more
openaire   +2 more sources

Butyrate Trials^a

Annals of the New York Academy of Sciences, 1998
Abstract: The aims of this study were to ascertain tolerability, safety and efficacy of oral isobutyramide (150 mg/kg bw/day) in stimulating fetal hemoglobin production in twelve thalassemia intermedia patients. Patients were treated for 28 days and followed for a further 28 days.
M D, Cappellini, G, Graziadei, L, Ciceri, A, Comino, P, Bianchi, M, Pomati, G, Fiorelli   +6 more
openaire   +2 more sources

Reduction by Molecular Hydrogen of Acetoacetate to Butyrate by Butyric Acid Bacteria

Nature, 1950
Stadtman and Barker1,2, working with extracts of Cl. kluyveri, and Cohen and Cohen-Bazire3–5, using suspensions of butyric acid bacteria, found that acetoacetate is split into two C2-carbon residues. These workers found acetate from acetoacetate, whereas Stadtman and Barker observed a phosphoroclastic splitting of acetoacetate to acetate and acetyl ...
G N, COHEN, G, COHEN-BAZIRE
openaire   +2 more sources