Results 221 to 230 of about 54,231 (299)

Influence of Dietary Supplementation with Yeast Culture and Microencapsulated Butyric Acid on Growth Performance, Carcass Traits, Gut Health, and Immune Status in Broilers. [PDF]

Vet Sci
Nazir A, Khan EU, Muneeb M, Qaisrani SN, Naveed S, Ahmad S, Yameen RMK, Al Sulaiman AR, Alhotan RA, Abudabos AE.   +9 more
europepmc   +1 more source

Butyric acid-based products, alone or in combination with hydroxy-selenomethionine, improve performance of laying hens in post-peak period by modulating their antioxidant, metabolic and immune status

Zhiyuan Xia, Guoxin Gong, Ronghui Huang, T. Goossens, Olga Lemâle, Denise Cardoso, Barbara Mallmann, Ling Zhao, Jintao Wei, Jiang Deng   +9 more
openalex   +1 more source

Community Dynamics and Antibiotic Resistance Gene Profile of Gut Microbiota in Labeo rohita Sourced From Various Catches in Retail Fish Markets in Kolkata, India

Journal of Food Safety, Volume 46, Issue 1, February 2026.
The study compared gut microbiota and antibiotic resistance genes (ARGs) in retail Labeo rohita from local and out‐of‐state sources using molecular and NGS methods. Proteobacteria dominated both groups, with Aeromonas prevalent. Region‐specific ARGs indicate environmental influences.
Goutam Banerjee, Jayita De, Shouvik Saha, Amartya Bhattacharyya, Krishnendu Acharya, Atiskumar Chattopadhyay, Pratik Banerjee   +6 more
wiley   +1 more source

Gut Microbiota-Derived Butyric Acid Alleviates Glucocorticoid-Associated Osteonecrosis of the Femoral Head via Modulating Inflammatory Cytokines in Bone Marrow Mesenchymal Stem Cells. [PDF]

Mediators Inflamm
He S, Chen H, Xi H, Sun G, Du B, Liu X.
europepmc   +1 more source

Functional characterization of NRT1/PTR FAMILY transporters: looking for a needle in a haystack

New Phytologist, Volume 249, Issue 3, Page 1124-1144, February 2026.
Summary NRT1/PTR FAMILY (NPF) transporters play crucial roles in plant physiology and development due to their involvement in nitrogen nutrition and their ability to transport multiple signaling molecules and metabolites. Whereas most eukaryotic and prokaryotic NPF orthologs are peptide transporters, most flowering plant NPF transport other substrates ...
Laura Morales de Los Ríos, The Dan Pham, Thibaut Perez, Myriam Ben Amar, Claire Corratgé‐Faillie, François Barbier, Benoit Lacombe   +6 more
wiley   +1 more source

Application of butyric acid as a feed additive for improving quail performance and health. [PDF]

Poult Sci
Abdeldayem FA, Lestingi A, Abol-Ela SS, Alagawany M, Ismail TA, Mostafa NG, El-Shall NA.   +6 more
europepmc   +1 more source

High-Yield Butyric Acid Production by Lactiplantibacillus Plantarum and Clostridium Tyrobutyricum Co-Encapsulated in Gelatin–Xylan Microcapsules: Preparation and in Vitro Fermentation Characteristics

Zhipeng Zhou, Zhijia Liu, Chuanqi Chu, Yujie Zhong, Junjie Yi, Tao Wang   +5 more
openalex   +1 more source

Variation in responses to temperature in admixed Populus genotypes predicts geographic shifts in regions where hybrids are favored

New Phytologist, Volume 249, Issue 3, Page 1509-1526, February 2026.
Summary Plastic responses of plants to their environment vary as a result of genetic differentiation within and among species. To accurately predict rangewide responses to climate change, it is necessary to characterize genotype‐specific reaction norms across the continuum of historic and future climate conditions comprising a species' range. The North
Alayna Mead, Joie R. Beasley‐Bennett, Andrew Bleich, Dylan Fischer, Shelby Flint, Julie Golightly, Lee Kalcsits, Sara K. Klopf, Mason W. Kulbaba, Jesse R. Lasky, Jared M. LeBoldus, David B. Lowry, Nora Mitchell, Emily Moran, Jason P. Sexton, Kelsey L. Søndreli, Baxter Worthing, Michelle Zavala‐Paez, Matthew C. Fitzpatrick, Jason Holliday, Stephen Keller, Jill A. Hamilton   +21 more
wiley   +1 more source

Flavouring group evaluation 418 (FGE. 418): 3-[3-(2-isopropyl-5-methyl-cyclohexyl)-ureido]-butyric acid ethyl ester. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Chipman K, Cordelli E, Degen G, Engel KH, Fowler P, Carfí M, Gagliardi G, Mech A, Multari S, Martino C.   +27 more
europepmc   +1 more source

Integrating Transcriptomics and Gut Microbiota Analysis Reveals the Anti‐Osteoporotic Mechanisms of Wine and Oil Co‐Processed Epimedium

The FASEB Journal, Volume 40, Issue 2, 31 January 2026.
Firstly, we determined the content of the components in the co‐products of Epimedium wine and oil. Secondly, the clinical indications of the co‐products of Epimedium wine and oil were determined by in vitro cell experiments. Finally, the in vivo animal model was used for experimental verification.
Jinling Liang, Shichang Li, Yulin Dai, Zifeng Pi, Jia Liu, Pan Li, Weixia Sun, Tao Jiang, Tianyang Xu, Peng Yu   +9 more
wiley   +1 more source